07/06/2023
Let's learn about the pescatarian diet.
Pescatarians have a lot in common with vegetarians. They eat fruits, veggies, nuts, seeds, whole grains, beans, eggs, and dairy, and stay away from meat and poultry. But there's one way they part company from vegetarians: Pescatarians eat fish and other seafood.
Health benefits of the pescatarian diet:
Heart health
Fish, especially fatty fish like salmon, herring, and trout, are concentrated in omega-3 fatty acids. Omega-3s are fats that are essential to health and are involved in critical processes including regulating inflammation in the body.
Research shows that regularly consuming fish may help reduce the risk of heart attacks, high blood pressure, atherosclerosis, and stroke.
Cancer
A pescatarian diet may also protect people against colorectal cancers, or cancers that affect the colon and re**um.
Diabetes and inflammation
Following a plant-based diet may help reduce the risk of type 2 diabetes and metabolic syndrome.
Metabolic syndrome is a cluster of conditions, including insulin resistance, high blood pressure, and obesity. The omega-3 fats found in fish have powerful anti-inflammatory effects and may benefit health in many ways when consumed in large doses.
1-day meal plan:
Breakfast: Oatmeal made with coconut milk topped with fresh berries, chia seeds, and almond butter
Lunch: A grain bowl made with quinoa, sweet potatoes, kale, and chickpeas.
Dinner: Grilled salmon and lemony asparagus served with a baked potato and a side salad
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