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Wednesday 7:30am - 5pm Thursday 7:30am - 5pm Friday 8am - 6pm

Kate Lane Dietitian

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Brisbane, QLD
Kate Lane Dietitian

Nutrition therapy for:
- Eating Disorders
- Gut Issues
- Neurodivergent Persons
- Mental Health

Best described as a “nutrition therapist”, Kate is known for her warm, down-to-earth, and collaborative style when providing dietetic interventions and counselling for nutritional issues across the lifespan. Her practice is grounded in Intuitive Eating, Non-Diet Approach® and Health at Every Size® (HAES) principles.

01/08/2026

Frequent unexplained or excessive bruising is a common but sometimes little-known symptom of an eating disorder. Your body relies on proper bone marrow function, essential protective body fat and adequate intake (and absorption) of vitamins C and K to protect your small blood vessels and mount an effective clotting response when necessary.

15/07/2026

Excited to share I will be returning to offering 1:1 supervision for dietitians working in eating disorders, mental health, gastrointestinal disorders and invisible illness in late August/early September!

At this stage supervision will likely be available on Tuesday and Wednesday afternoons via Zoom.
Please reach out if you would like more information on supervision or to organise a time to chat to determine if we might be a good supervisor/supervisee fit 🤓

[email protected]

03/07/2026

The diagnostic criteria for IBS has changed with the release of the new ROME V criteria. The updated criteria aim to capture more real-world patients experiencing IBS and clarify the pain experience. While diagnostic clarity is only the first step in effective management, more accurate diagnosis of DGBIs helps set up the right treatment pathway from the start.

09/06/2026

Food influences DGBI symptoms through much more than “food intolerances.”

What we eat affects gut hormones, nervous system signalling, immune activity, microbial metabolism and gut-brain communication.

Understanding these pathways can help us move beyond a simplistic “good foods vs bad foods” approach and towards more individualised, evidence-based care (with a dietitian experienced in DGBI management of course!).

07/06/2026

Sensory dysfunction is often a crucial feature of DGBIs but it’s a tricky concept to understand!

🤓Swipe to learn about how sensory information travels between the gut and brain, and how it relates to DGBIs!

13/05/2026

ROME V Criteria for Disorders of Gut-Brain Interaction has landed!

Check out some of the key updates in the new edition 👀

Nothing like a new Rome Criteria drop for light reading on mat leave 😂🤓.

15/04/2026

Psst: Incoming PD opportunity!

The wonderful Lauren Pearson and I will be presenting a one day online workshop on nutrition counselling skills for EDs in July this year for ANZAED.

If you’re a new grad, early career dietitian, new to outpatient ED work or a dietetics student in your final year interested in working in mental health and EDs, THIS is the stuff you wish you’d learned, the stuff you want to have more confidence in, the essential stuff to avoid burnout and feel more effective supporting people experiencing eating disorders. This workshop is built on the very supervision conversations Lauren and I have had over and over again. This workshop isn’t just “what to do”, it is “how to understand” so you can apply what you learn with nuance, compassion, flexibility and humanity towards each individual who walks through your door.

We’ll cover:
*Navigating boundaries, safety and self care for yourself and your clients.
*Person-centred counselling and motivational interviewing in the ED treatment context.
*Trauma-informed dietetic practice.
*Cultivating effective therapeutic relationships.

More info to come soon!
Link in bio or on the ANZAED PD Calendar for registration details 🤓

26/03/2026

Officially on maternity leave after the slightly early arrival of Baby H last week.

My deepest gratitude to all of my patients for their patience and understanding as I started to slow down towards the finish line.

I didn’t post much during the second half of my pregnancy as I was focusing on reducing workload, accepting my limits (verrrry different to what they were pre-pregnancy) and being present with the season as much as possible. I was grateful, however, for some of the skills and knowledge I’ve developed as a mental health dietitian that I was able to lean into during pregnancy that I’ve listed here. I was particularly proud of my self-advocacy and being open with saying “I’m struggling” when I needed more support.

My presence online will continue to be intermittent as I take time to settle into motherhood….. so much to learn, to accept, to make space for, to be present with and soak in 🧑🏻‍🍼💜.

Kate xx

17/12/2025

Another year flies by!

A little reflection on 2025 and exciting news on what is to come in 2026! 💖

03/11/2025

I do cringe a little when I hear someone experiencing gut issues being given very general recommendations to “eat more fibre” or “take a fibre supplement”.

There’s a LOT more to it.
The timing, pace and volume of fibre introduction/increase AND the various properties of fibre all require consideration to ensure the best outcome for the patient.

Address

Brisbane, QLD

Opening Hours

Wednesday	7:30am - 5pm
Thursday	7:30am - 5pm
Friday	8am - 6pm

Website

https://linktr.ee/katelanedietitian

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