19/07/2026
Slow-cooked meat is one of my favourite meal prep hacks because it stretches so far.
This batch became pulled pork freezer burritos—packed with protein, full of flavour, and ready to grab whenever I need a quick lunch.
A little prep now means less stress later, fewer expensive takeaway lunches, and always having something delicious ready to go. 🌯
Pulled Pork Shoulder:
1-2kg Pork Shoulder
1/2 Packet Mingle Seasoning American Rub
1 onion
Stock or Water
1. Preheat your oven to 150 degrees C.
2. Cut up your onion in sliced rings and sit them on the bottom of the Dutchoven.
3. Add your spice rub to all sides of the roast
4. Sit the roast on top of the onions and add some liquids to the bottom of the Dutch oven. Just until the bottom on the roast.
5. Roast for 3-4 hours (bigger roasts will need longer)
6. Remove & pull apart with a fork. It should fall apart. If not roast for a bit longer.
with veggies, in a burger or make freezer burritos like I have here.
Prep