10/06/2026
A day on my plate as a nutritionist 👇
🌯 Breakfast burrito
🥢 Asian pork rice bowl with cucumber salad, edamame and carrot
🌮 Pulled beef mexican bowl
This is what eating well actually looks like for me, flavourful, satisfying and built around whole foods that support my hormones and energy as a woman in her 40s.
Just real meals that actually hit my protein and fibre targets and kept me full all day. ✅
Not pictured was a decaf coffee and a lil after dinner snack, leftover dessert I made for family dinner on Sunday - raspberry & passionfruit panna cotta 😍
You don’t need to eat perfectly. You need to eat in a way you can sustain. 🌿
I’ve been tinkering with bulk making burritos to freeze, I’m not convinced. Have you tried? Do they work?