08/04/2020
Looking for some alternatives treats this easter? Try some of these recipes. Just don't have to many.....
PUMPKIN SPICE PROTEIN BALLS
12 soft Medjool dates, pitted
3/4 cup pumpkin puree (or canned pumpkin)
1 cup Arbonne Vanilla Protein Powder
1 tsp pumpkin pie spice
1⁄2 tsp cinnamon
Mix all ingredients together IN A FOOD PROCESSOR and roll into balls, ROLL IN CINNAMON-refrigerate.
DARK CHOCOLATE CHERRY COCONUT PROTEIN BALLS
1 cup of Arbonne Chocolate Protein powder
1⁄2 cup cocoa powder
1/2 cup coconut cream
1 cup of dried cherries (soak in warm water for 15 min)-drain well "No added sugar"
1 cup of almond butter
1⁄2 cup dark chocolate chips
Mix coconut cream and almond butter thoroughly, place in food processor and add cherries-pulse until cherries are at a desired size, add protein powder and cocoa powder, blend well. Mix in chocolate chips by hand. Roll into balls. Melt chocolate chips in a double boiler and drizzle over balls. Refrigerate
COCONUT PROTEIN BALLS
1 cup of Coconut Cream (from a can)
4 cups shredded coconut
1 cup Arbonne Vanilla protein powder
Additional coconut for rolling
Mix first 3 ingredients thoroughly, form into balls then roll in the extra coconut.
ALMOND JOY PROTEIN BALLS 1 cup of Arbonne Chocolate Protein powder
1⁄2 cup cocoa powder
1 cup of coconut cream
4 cups shredded coconut
1 tsp almond flavouring
Additional coconut for rolling.
Mix all ingredients together in a Food processor. Roll into balls then roll in extra coconut. Refrigerate.
PINA COLADA PROTEIN BALLS
1 cup almond butter
1 cup vanilla Arbonne Vanilla protein powder.
1 teaspoon pure vanilla extract
1/2 cup pineapple juice.
1 cup Medjool pitted dates (soaked)
Juice of a lemon.
1 cup organic, shredded, unsweetened coconut.
1⁄2 cup dried pineapple (optional)
Mix all ingredients in a food processor. Form into balls.

CHOCOLATE PEANUT BUTTER BALLS
1 cup Arbonne Chocolate Protein Powder
1 cup organic peanut butter
1⁄2 cup raw honey
1⁄2 cup chopped peanuts
1 cup chopped oats
1/2 cup mini chocolate chips
Mix all ingredients in a food processor. Form into balls.

PB & J PEANUT BUTTER BALLS
For the peanut butter part:
1/2 cup Arbonne Vanilla Protein powder
1/2 cup organic peanut butter
1/4 cup raw honey
3/4 cups of chopped oats
For the Jelly part:
10 Medjool dates, pitted
1⁄2 cup dried blueberries
3⁄4 cup almond or cashew butter
Pinch of salt
Mix ingredients IN A FOOD PROCESSOR for each part and form into small 1⁄2 balls with
each mixture. To assemble push a Jelly ball and a peanut butter ball together and roll into a ball.

LEMON COCONUT PROTEIN BALLS
1 cup raw almonds
1 cup Medjool dates, pitted
1 cup Arbonne Vanilla protein
1⁄2 cup lemon juice
1/3 cup shredded coconut for rolling
Mix all ingredients in a food processor until blended. Roll into balls.
