27/07/2026
Hard to stay warm during these colder months and still get your veggies in? Try this nutrition packed, hearty minestrone recipe to keep warm.
Ingredients
1 medium brown onion, chopped
1 clove garlic, crushed
425g crushed tomatoes
1 carrot, peeled and diced
2 sticks celery, sliced
1 large parsnip, peeled and diced
1 tablespoon tomato paste
1 bay leaf 4 cups beef stock
2 cups water
½ cup small pasta
6 Brussel sprouts, sliced
300g four bean mix can, rinsed and drained
Method
1. Cook onion, garlic in a large pot with a little water until onion is translucent.
2. Add tomato, carrot, celery, parsnip, tomato pasta, bay leaf, beef stock and water.
3. Bring to the boil, add the pasta and simmer for 15 minutes or until tender.
4. Add Brussel sprouts and beans and cook for further 5 minutes.
Recipe from https://www.eatforhealth.gov.au/eating-well/healthy-recipes/hearty-minestrone-soup