Jazzin' Up Our Take-Aways

22/01/2016

Who loves smoothies? We love green smoothies the best, and favourite additions are doTERRA's Ginger, Lime, Grapefruit, Wild Orange, Lemon, Smart and Sassy and Cilantro oils. Sometimes on their own, or in combination. What are your favourite oils to bring that Jazzzzzz?

We are loving all your delicious Summer Smoothie recipes! Our first Summer Smoothie Competition winner will be announced on Monday, so you have the whole weekend to think up a recipe and get blending!

We can't wait to try your favourite Summer Smoothie Recipe!

23/12/2015

Quick, people of Australia, you've got a day left to pick up your ingredients and make this winner of a cheesecake, the perfect show-stopper of a dessert for your summer Christmas table.

Need some Wild Orange oil or anything else dōTERRA? Did you know you can find the largest range of dōJAZZ at the eco-paradise called Shop Neutral, at the Prahran Market? Shop 6, 163 Commercial Rd, South Yarra. We'll be there all day tomorrow til 5pm. Come in and say hi. We've got the Holiday Joy blend going in all 3 of our diffusers 👏

http://www.doterraeveryday.com.au/doterra-delicious-lemon-berry-truffle-cheesecake-with-choc-orange-drizzle-raw-dessert-recipe-winner/

dōTERRA delicious // Lemon Berry Truffle Cheesecake with Choc Orange Drizzle ~ Raw dessert recipe winner! on May 6, 2015 Lemon Berry Truffle Cheesecake with Choc Orange Drizzle by Marnie Mowatt BASE: 1/3 cup almonds 1/3 cup walnuts 1/3 cup pecans 1/3 cup buckwheat 10 medjool dates 2 Tbsp. cacao Pinc…

14/11/2015

We've been totally addicted to ! Inhaling its joyful aroma provides instant bliss. It tastes just as good as it smells too, and a little drop on vanilla ice cream made this afternoon treat of pear tart just divine!

21/08/2015

Jazzin' up really great Mexican food is one of our favourite things to do! Adding the tiniest droplet of oil to any salsa(and most other Mexican dishes) is revelatory, so we did that as soon as it arrived at the table. To the mushroom tostada, we added oil, which added complexity and depth to an already delicious bite. oil on the fish taco was a natural match, lifting all the other flavours, and oil did the same to the Ceviche tostada. Finally, the beef and cactus quesadilla got some too, along with a scant hit oil. Heaven!!

07/08/2015

In raw food heaven....and everything is even better with the eo "traveller" in tow

31/07/2015

and night.
Traditional cheeseburger with pickle, lettuce and tomato, jazzed nicely with a little Thyme on a toothpick. So good.

18/07/2015

Next level pizza. Just add eo's 😀

13/07/2015

Raw Slice - yes please!
RECIPE: http://tinyurl.com/raw-spearmint-slice

13/07/2015

What's the difference between food grade oils and Certified Pure Therapeutic Grade essential oils? Food grade oils are really just used for flavourings in food and drinks, may not be 100% pure and natural and contain few, if any therapeutic benefits. CPTG essential oils are extremely potent, 50-70 times more potent than the herbs or spices they are extracted from, and are 100% Nature. These oils contain high levels of compounds that can have profound physical and emotional benefits, as well as their pristine, uplifting flavours and aromas that can our enhance our dining adventures tremendously.

Learn more about the beneficial properties of the Sunsational Flavors promo of , , and essential oils, running til July 15. Be quick if you want to get your hands on these.