03/06/2026
Don’t let winter dwindle your vegetable choices—let it be a time to elevate your plates and your microbiome! 🌱
This Whole Roasted Butternut Pumpkin is the ultimate cold-weather showstopper. It’s deeply scored and roasted for 40 - 60 minutes in a fan-forced oven until tender and caramelized.
The secret? A divine umami marinade made of:
🫒 Olive oil
🤎 Soy sauce & Maple syrup
🍶 Mirin & Miso paste
🐟 Dashi powder
To finish, it’s stuffed with hearty brown lentils, creamy avocado, crispy roasted Tuscan kale, and a sprinkle of sesame seeds. Perfect for sharing with the family!
📌 Save this post for your next winter dinner inspiration!