Cook Smarter, Live Simpler with Naomi

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Cook Smarter, Live Simpler with Naomi Dinner shouldn’t feel like a second job. Helping busy households simplify “what’s for dinner”, save on the weekly shop, and get their evenings back. Real food.

Simple meals. No fuss. Australia Wide, Based in Mt Colah, near Hornsby NSW

12/08/2026

30 days to experience for yourself how a Thermomix® can make your life better 💚

When you purchase a new Thermomix® TM7, you currently have the reassurance of a 30-day money-back guarantee.

A similar guarantee was available when I bought my Thermomix®, and it definitely gave me the confidence to go ahead. It is a considered purchase, and I loved knowing I had 30 days to experience the benefits for myself, in my own kitchen.

As it turned out, I think I'd thrown the boxes away within about three days. 😂 Mine wasn't going anywhere!

And that's not all.

When you purchase a new TM7, you can also choose one of two fantastic add-on accessories at a heavily reduced price:

🥔 Blade Cover & Peeler for just $1 — saving $68
or
🥕 Cutter+ for just $60 — saving $235

Available until 31 August 2026.

If you're ready to discover how a Thermomix® can make your life better, you can get started here:

🛒 Purchase your Thermomix® TM7

Or if you'd like to chat first, I'm always happy to help.

📱 Call or text: 0412 002 433
✉️ [email protected]
💬 Or simply message me here

💚 Naomi

11/08/2026

I don't think I'll ever get tired of watching bread rise. 🥖

There's something slightly magical about starting with flour and water and ending up with this.

Before I got my Thermomix®, we'd buy a sourdough loaf most weekends. I loved it ....... but it certainly wasn't cheap.

Now I make Portuguese water bread instead. It's still that beautiful artisan-style bread I love, without me having to faff around maintaining a sourdough starter.

It starts simply with flour and water, which are mixed and left to rest for a little while. This is called autolyse......... the flour hydrates and the dough starts developing before the rest of the ingredients are added.

Then Thermomix® takes care of the mixing and kneading, and I get to enjoy my favourite bit… watching this little miracle happen. 😍

This batch was particularly enthusiastic - the dough rose so much it actually reached the lid of my Thermomix®. 😂

Traditionally, Portuguese water bread is baked in a cast-iron pot. I don't own one, and I've had great results simply baking it on an oven tray. But lately I thought, why not try my old Römertopf clay baker?

Turns out it works beautifully too.

And that finished loaf with bits already missing while it's supposedly still cooling?

That would be my son helping himself to the crispy bits. 😂

It never lasts long in our house.

And instead of buying our expensive “weekend sourdough”, I'm now making our weekend bread myself — with very little effort and very little mess.

Do you make bread in your Thermomix®? What's your favourite one to make? 🥖

💚 Naomi

Good food, a few friends, fresh inspiration… and some pretty great rewards 💚Hosting a Thermomix® Cooking Experience is a...
09/08/2026

Good food, a few friends, fresh inspiration… and some pretty great rewards 💚

Hosting a Thermomix® Cooking Experience is a chance to get a few friends together, cook, have a laugh and maybe discover something you didn’t know.

And it’s not only for people who already own a Thermomix®.

🌱 If you’re considering one, it’s another opportunity to discover how a Thermomix® can make your life better.

💚 If you already own one, it’s a chance to have some fun, try new things and pick up a few extra tips and ideas along the way.

You can choose the format that suits you:

🏡 Face-to-face
💻 Online

Simply invite two friends and, as a thank you for hosting, you can choose from some fantastic Host Rewards.

This month they include:

🎁 Thermomix® 2.7L Server — FREE (RRP $160)
🎁 Thermomix® Baking Mat — FREE (RRP $60)
🎁 Cutter+ — $60 (RRP $295)
🎁 Firra cast iron cookware — $60, with pieces valued from $149–$199

Available until 31 August 2026, while stocks last.

If hosting sounds like fun, get in touch and we can organise a Cooking Experience that works for you.

📱 Call or text: 0412 002 433
✉️ [email protected]
💬 Or simply message me here

💚 Naomi

❄️ Winter and slow-cooked comfort food just seem to go hand in hand.I recently made the Slow-Cooked Meatballs in Tomato ...
23/07/2026

❄️ Winter and slow-cooked comfort food just seem to go hand in hand.

I recently made the Slow-Cooked Meatballs in Tomato Sauce from Cookidoo®, and they were beautifully tender after cooking with the Thermomix® Blade Cover and Peeler.

We served them with rice the first night, then enjoyed the leftovers with No-Fail Mash the next evening... and I still can't decide which version I liked best! 😊

One of the things I love about Thermomix® is discovering new ways to use the accessories. Most people think the Blade Cover and Peeler is just for peeling vegetables, but it's also designed for gentle slow cooking and sous-vide.

And if you've been thinking about getting a Thermomix®, there's a great little bonus at the moment. Until 28 July, you can add the Blade Cover and Peeler for just $1 with a new TM7 purchase. That's a pretty easy decision!

What a fantastic night! 💚Last night we held our first Thermomix® cooking class in Hornsby in around 10 years, and the re...
22/07/2026

What a fantastic night! 💚

Last night we held our first Thermomix® cooking class in Hornsby in around 10 years, and the response was incredible.

The room was filled with a wonderful mix of people—some discovering Thermomix® for the first time, others picking up new ideas, recipes and tips to get even more from the one they already have.

One of my favourite parts of these evenings is seeing people share ideas, ask questions and learn from each other. There's always something new to discover, no matter how long you've owned a Thermomix®.

Judging by last night's turnout, we'll definitely be doing more face-to-face classes alongside our online Guided Cooking Experiences.

Is there a recipe, technique or topic you'd love to see at a future class? I'd love to hear your ideas. 👇💚

🎄 Tomorrow's the night!If you've been meaning to book a place at our Christmas in July Cooking Class, this is your last ...
21/07/2026

🎄 Tomorrow's the night!

If you've been meaning to book a place at our Christmas in July Cooking Class, this is your last reminder.

It's going to be a fun evening filled with delicious food, practical cooking tips and plenty of Christmas cheer.

If there are still a few places available, I'd love to see you there.

Just send me a message and I'll send you the booking link.

🍛 Comfort food at its best.There are some recipes that everyone should have in their collection, and for our family, thi...
20/07/2026

🍛 Comfort food at its best.

There are some recipes that everyone should have in their collection, and for our family, this Butter Chicken is definitely one of them.

Rich, creamy and full of authentic flavours, it's one of those meals that makes the whole house smell amazing while it's cooking. Add homemade garlic and coriander naan, and it honestly feels like restaurant-quality food around your own dining table.

One of the things I love about Thermomix® is that recipes like this are completely achievable. Guided Cooking takes you through every step, so you can enjoy creating meals that everyone looks forward to.

This one will always be a family favourite.

What's your go-to comfort meal on a cool winter's evening?

🎄 Christmas in July is nearly here!I've just sent out my latest Cook Smarter with Naomi newsletter.Inside you'll find:🎅 ...
19/07/2026

🎄 Christmas in July is nearly here!

I've just sent out my latest Cook Smarter with Naomi newsletter.

Inside you'll find:
🎅 Our upcoming Christmas in July cooking class
❄️ Winter recipes and inspiration
✨ This month's Thermomix updates and special offers

If you're not on my email list, or you'd simply like to have a read, you can view it here:

https://mailchi.mp/3d2b74a7b621/youre-invited-to-christmas-in-july-this-months-updates

If you'd like future updates delivered straight to your inbox, send me a message and I'll happily add you to the list. 💚

🎄 Just a quick update...Our Christmas in July Cooking Class is coming up this Wednesday, and there are only a few places...
19/07/2026

🎄 Just a quick update...

Our Christmas in July Cooking Class is coming up this Wednesday, and there are only a few places still available.

If you've been thinking about coming along, now's a good time to grab your spot.

Whether you're a Thermomix® owner or simply curious to see one in action, we'd love to have you there.

Send me a message and I'll happily send you the booking link. 💚

🎄 If you're wondering what's on the menu...Think warm spiced c***r, beautiful winter entertaining ideas, pork tenderloin...
18/07/2026

🎄 If you're wondering what's on the menu...

Think warm spiced c***r, beautiful winter entertaining ideas, pork tenderloin with wh**ky honey sauce, gratin dauphinois, and steamed chocolate puddings with brandy custard.

It's a delicious evening from beginning to end, and yes... you'll get to taste everything we make. 😊

If you'd like to join us, send me a message and I'll send you the booking link.

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