01/07/2026
Today TCAC hosted our very first and much anticipated "Restaurant Lunch" creating a beautiful dining experience for all of our Residents.
Each dining room was thoughtfully prepared with decorated tables and personalised handwritten place cards for each resident, adding a special and welcoming touch to the occasion.
Our residents began with a delicious entrée of tempura prawns served with tomato coulis, followed by their choice of two carefully prepared main meas. The first selection, slow cooked beef cheeks braised in red wine, stock and herbs, served with roasted garlic and olive oil mashed potatoes, broccolini, roasted baby carrots and finished with a red wine jus. The second selection, baked barramundi filled accompanied by a citrus beurre blanc sauce, served with roasted garlic and olive oil mashed potatoes, broccolini and roasted baby carrots.
Each meal was introduced by our wonderful Kav from Catering Industries enhancing the feel of the restaurant experience.
To finish resident's enjoyed a decadent dark chocolate panna cotta served with mixed berry coulis, fresh strawberries and cream.
each course was thoughtfully paired with a glass of wine, further enhancing the dining experience and making this lunch feel truly special.
It was a wonderful afternoon filled with great food, conversation and connection.
It was truly magical to see everyone enjoying such a memorable occasion together.