Roza's Table

Roza's Table đŸŒŋ Eating well, made simple & affordable | đŸ‘Šâ€âš•ī¸ Healthy food & lifestyle guidance for all ages

16/09/2026

Instead of having only one type of fruit every day, mixed colourful fruits are more nutritious and beneficial for you. So be sure to include 3 to 5 colours of fruits in your daily meal!

Roza's Table āĻĨ⧇āϕ⧇ āφāϜ āφāĻĒāύāĻžāĻĻ⧇āϰ āϏāĻžāĻĨ⧇ āĻāĻ•āϟāĻž āϤ⧇āϞ āĻ›āĻžā§œāĻž āϰāĻžāĻ¨ā§āύāĻžāϰ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻļā§‡ā§ŸāĻžāϰ āĻ•āϰāĻŦā§‹ āϖ⧁āĻŦ āϏāĻšāϜ,āĻĄāĻžā§Ÿā§‡āϟ āωāĻĒāϝ⧋āĻ—ā§€ āĻāĻŦāĻ‚ āϖ⧇āϤ⧇ āϖ⧁āĻŦ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁,  āφ...
07/09/2026

Roza's Table āĻĨ⧇āϕ⧇ āφāϜ āφāĻĒāύāĻžāĻĻ⧇āϰ āϏāĻžāĻĨ⧇ āĻāĻ•āϟāĻž āϤ⧇āϞ āĻ›āĻžā§œāĻž āϰāĻžāĻ¨ā§āύāĻžāϰ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻļā§‡ā§ŸāĻžāϰ āĻ•āϰāĻŦā§‹ āϖ⧁āĻŦ āϏāĻšāϜ,āĻĄāĻžā§Ÿā§‡āϟ āωāĻĒāϝ⧋āĻ—ā§€ āĻāĻŦāĻ‚ āϖ⧇āϤ⧇ āϖ⧁āĻŦ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁, āφāĻŽāĻžāĻĻ⧇āϰ āĻĻ⧇āĻļ⧇āϰ āĻŸā§āϰāĻžāĻĄāĻŋāĻļāύāĻžāϞ āĻāĻ•āϟāĻž āϰāĻžāĻ¨ā§āύāĻž, āĻŽāĻļāϞāĻž āĻ“ āϤ⧇āϞ āĻŦāĻŋāĻšā§€āύ, āϏāĻšāĻœā§‡ āĻšāϜāĻŽ āωāĻĒāϝ⧋āĻ—ā§€āĨ¤

āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āϤ⧇āϞ āĻ›āĻžā§œāĻž āϞāĻžāω-āϚāĻŋāĻ‚ā§œāĻŋ āϰāĻžāĻ¨ā§āύāĻžāϰ āωāĻĒāĻ•āϰāĻŖāϗ⧁āϞ⧋ āύāĻŋāĻšā§‡ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāϞ⧋:

āĻ•āϚāĻŋ āϞāĻžāω: āϛ⧋āϟ ā§§āϟāĻŋ (āϟ⧁āĻ•āϰ⧋ āĻ•āϰ⧇ āĻ•āĻžāϟāĻž)
āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āĻŽāĻžāĻ›: āĻŽāĻžāĻāĻžāϰāĻŋ ā§Ģ-ā§ŦāϟāĻŋ (āĻ–ā§‹āϏāĻž āĻ›āĻžā§œāĻŋā§Ÿā§‡ āĻĒāϰāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰāĻž)
āϰāϏ⧁āύ: ⧍ āϕ⧋āϝāĻŧāĻž (āĻĨ⧇āρāϤ⧋ āĻ•āϰāĻž āĻŦāĻž āĻĒ⧇āĻ¸ā§āϟ)
āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāϚ (Green chili): ā§Ģ-ā§ŦāϟāĻŋ (⧍āϟāĻŋ āĻĢāĻžāϞāĻŋ āĻ•āϰāĻž āĻāĻŦāĻ‚ ā§Š-ā§ĒāϟāĻŋ āφāĻ¸ā§āϤ āĻĻ⧇āĻ“ā§ŸāĻžāϰ āϜāĻ¨ā§āϝ)
āϞāĻŦāĻŖ (Salt): āĻ¸ā§āĻŦāĻžāĻĻāĻŽāϤ⧋
āϧāύ⧇ āĻĒāĻžāϤāĻž: āĻĒāϰāĻŋāĻŽāĻžāĻŖāĻŽāϤ⧋ (āϕ⧁āϚāĻŋ āĻ•āϰāĻž)
āĻĒāĻžāύāĻŋ: āϏāĻžāĻŽāĻžāĻ¨ā§āϝ (āϏ⧇āĻĻā§āϧ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ)

āϰāĻžāĻ¨ā§āύāĻžāϰ āĻĒā§āϰāĻŖāĻžāϞ⧀:
ā§§. āĻāĻ•āϟāĻŋ āĻšāĻžāρāĻĄāĻŧāĻŋ āĻŦāĻž āĻ•āĻĄāĻŧāĻžāχāϤ⧇ āĻĒāϰāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āĻŽāĻžāĻ›, āĻĨ⧇āρāϤ⧋ āĻ•āϰāĻž (āĻŦāĻž āĻĒ⧇āĻ¸ā§āϟ) āϰāϏ⧁āύ, āϏāĻžāĻŽāĻžāĻ¨ā§āϝ āĻĒāĻžāύāĻŋ āĻāĻŦāĻ‚ āϟ⧁āĻ•āϰ⧋ āĻ•āϰ⧇ āĻ•āĻžāϟāĻž āĻ•āϚāĻŋ āϞāĻžāω āĻāĻ•āϏāĻ™ā§āϗ⧇ āύāĻŋāϝāĻŧ⧇ āĻŽāĻžāĻāĻžāϰāĻŋ āφāρāĻšā§‡ āϚ⧁āϞāĻžāϝāĻŧ āĻŦāϏāĻŋāϝāĻŧ⧇ āĻĸāĻžāĻ•āύāĻž āĻĻāĻŋāϝāĻŧ⧇ āĻĸ⧇āϕ⧇ āĻĻāĻŋāύāĨ¤
⧍. āϞāĻžāω āĻ“ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āĻ­āĻžāϞ⧋āĻ­āĻžāĻŦ⧇ āϏ⧇āĻĻā§āϧ āĻšāϝāĻŧ⧇ āĻāϞ⧇ āĻāϰ āĻŽāĻ§ā§āϝ⧇ ⧍āϟāĻŋ āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāϚ āĻĢāĻžāϞāĻŋ āĻ•āϰ⧇ āĻāĻŦāĻ‚ ā§Š-ā§ĒāϟāĻŋ āφāĻ¸ā§āϤ āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāϚ āĻĻāĻŋāϝāĻŧ⧇ āĻĻāĻŋāύāĨ¤
ā§Š. āϚ⧁āϞāĻž āĻĨ⧇āϕ⧇ āύāĻžāĻŽāĻžāύ⧋āϰ āĻ āĻŋāĻ• āφāϗ⧇ āĻ¸ā§āĻŦāĻžāĻĻāĻŽāϤ⧋ āϞāĻŦāĻŖ āĻ“ āϧāύ⧇ āĻĒāĻžāϤāĻž āϕ⧁āϚāĻŋ āĻ›āĻĄāĻŧāĻŋāϝāĻŧ⧇ āĻĻāĻŋāύāĨ¤ (āϞāĻŦāĻŖ āĻļ⧇āώ⧇ āĻĻāĻŋāϞ⧇ āϞāĻžāω āϏāĻšāĻœā§‡ āϏ⧇āĻĻā§āϧ āĻšāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇)āĨ¤
ā§Ē. āϚ⧁āϞāĻž āĻŦāĻ¨ā§āϧ āĻ•āϰ⧇ āĻĸāĻžāĻ•āύāĻž āĻĻāĻŋāϝāĻŧ⧇ āĻ•āĻŋāϛ⧁āĻ•ā§āώāĻŖ āĻĸ⧇āϕ⧇ āϰāĻžāϖ⧁āύ, āϝāĻžāϤ⧇ āϧāύ⧇ āĻĒāĻžāϤāĻž āĻ“ āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāĻšā§‡āϰ āϚāĻŽā§ŽāĻ•āĻžāϰ āϏ⧁āĻŦāĻžāϏ āϤāϰāĻ•āĻžāϰāĻŋāϤ⧇ āĻ›āĻĄāĻŧāĻŋāϝāĻŧ⧇ āĻĒāĻĄāĻŧ⧇āĨ¤ āĻāϰāĻĒāϰ āύāĻžāĻŽāĻŋāϝāĻŧ⧇ āύāĻŋāύāĨ¤

āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āϤ⧇āϞ āĻ›āĻžā§œāĻž āĻāχ āϰ⧇āϏāĻŋāĻĒāĻŋāϟāĻŋ āĻ—āϰāĻŽ āĻ­āĻžāϤ⧇āϰ āϏāĻžāĻĨ⧇ āϖ⧇āϤ⧇ āϖ⧁āĻŦāχ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁ āĻ“ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰāĨ¤

āĻāχ āϰāĻ•āĻŽ āϏāĻšāϜ āĻ“ healthy āϰ⧇āϏāĻŋāĻĒāĻŋ āĻĒ⧇āϤ⧇ āĻšā§‹āĻ– āϰāĻžāϖ⧁āύ Roza's Table āĻāĨ¤

Ingredients for Oil-Free Bottle Gourd with prawn's :

​Tender Bottle Gourd: 1 small (chopped into small pieces)
​Medium Prawns: 5–6 (deshelled and cleaned)
​Garlic: 2 cloves (crushed or paste)
​Green Chilies: 5–6 (2 slit and 3–4 whole)
​Salt: To taste
​Coriander Leaves: As needed (chopped)
​Water: A splash/a little (for boiling)

Cooking Instructions:

1. ​Combine & Steam: In a pot or pan, place the cleaned prawns, crushed (or pasted) garlic, a splash of water, and chopped tender bottle gourd together. Cover with a lid and cook over medium heat.
2. ​Add Chilies: Once the bottle gourd and prawns are well cooked, add 2 slit green chilies and 3–4 whole green chilies.
3. ​Season: Just before turning off the heat, sprinkle salt to taste and chopped coriander leaves. (Adding salt near the end helps the bottle gourd cook smoothly).
4. ​Rest & Serve: Turn off the stove, cover with the lid, and let it rest for a few minutes to allow the fresh aroma of coriander and green chilies to infuse.

​This completely oil-free dish is delicious and comforting when served with warm steamed rice!

🧈 Trans Fat āϕ⧀?Trans fat āĻšāϞ⧋ āĻāĻ• āϧāϰāύ⧇āϰ āĻ•ā§āώāϤāĻŋāĻ•āϰ āϚāĻ°ā§āĻŦāĻŋ (fat), āϝāĻž āφāĻŽāĻžāĻĻ⧇āϰ āĻļāϰ⧀āϰ⧇āϰ āϜāĻ¨ā§āϝ āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ āύ⧟āĨ¤āϤ⧇āϞ āĻŦāĻžāϰāĻŦāĻžāϰ āĻ—āϰāĻŽ āĻ•āϰāϞ⧇ āĻļ⧁āϧ⧁ T...
04/09/2026

🧈 Trans Fat āϕ⧀?
Trans fat āĻšāϞ⧋ āĻāĻ• āϧāϰāύ⧇āϰ āĻ•ā§āώāϤāĻŋāĻ•āϰ āϚāĻ°ā§āĻŦāĻŋ (fat), āϝāĻž āφāĻŽāĻžāĻĻ⧇āϰ āĻļāϰ⧀āϰ⧇āϰ āϜāĻ¨ā§āϝ āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ āύ⧟āĨ¤
āϤ⧇āϞ āĻŦāĻžāϰāĻŦāĻžāϰ āĻ—āϰāĻŽ āĻ•āϰāϞ⧇ āĻļ⧁āϧ⧁ Trans fat āύ⧟, āφāϰāĻ“ āĻ•āĻŋāϛ⧁ āĻ•ā§āώāϤāĻŋāĻ•āϰ oxidation products āϤ⧈āϰāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤ āϤāĻžāχ āĻāĻ•āχ āϤ⧇āϞ āĻŦāĻžāϰāĻŦāĻžāϰ āĻ—āϰāĻŽ āĻ“ āĻŦā§āϝāĻŦāĻšāĻžāϰ āύāĻž āĻ•āϰāĻžāχ āĻ­āĻžāϞ⧋
āĻāϟāĻŋ āĻŦāĻŋāĻļ⧇āώ āĻ•āϰ⧇ āĻ•āĻŋāϛ⧁ processed āĻ“ āĻ­āĻžāϜāĻž āĻ–āĻžāĻŦāĻžāϰ⧇ āϤ⧈āϰāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

âš ī¸ āϕ⧇āύ Trans Fat āĻ•āĻŽāĻžāύ⧋ āĻŦāĻž āĻā§œāĻŋā§Ÿā§‡ āϚāϞāĻž āĻĻāϰāĻ•āĻžāϰ?

Trans fat—
â¤ī¸ āĻ–āĻžāϰāĻžāĻĒ LDL cholesterol āĻŦāĻžā§œāĻžāϤ⧇ āĻĒāĻžāϰ⧇
💚 āĻ­āĻžāϞ⧋ HDL cholesterol āĻ•āĻŽāĻžāϤ⧇ āĻĒāĻžāϰ⧇
đŸĢ€ āĻĻā§€āĻ°ā§āϘāĻŽā§‡ā§ŸāĻžāĻĻ⧇ āĻšā§ƒāĻĻā§â€Œāϰ⧋āϗ⧇āϰ āĻā§āρāĻ•āĻŋ āĻŦāĻžā§œāĻžāϤ⧇ āĻĒāĻžāϰ⧇
āϤāĻžāχ āĻ–āĻžāĻŦāĻžāϰ⧇ Trans fat āϝāϤāϟāĻž āϏāĻŽā§āĻ­āĻŦ āĻ•āĻŽ āϰāĻžāĻ–āĻž āĻ­āĻžāϞ⧋āĨ¤

🍟 āϕ⧋āύ āĻ–āĻžāĻŦāĻžāϰ⧇ Trans Fat āĻĨāĻžāĻ•āϤ⧇ āĻĒāĻžāϰ⧇?

āĻŦāĻŋāĻļ⧇āώ āĻ•āĻ°ā§‡â€”
🍩 Donut, pastry, cake
đŸĒ āĻ•āĻŋāϛ⧁ packaged biscuit & cookies
đŸŋ āĻ•āĻŋāϛ⧁ packaged/processed snacks
🍟 āĻŦāĻžāϰāĻŦāĻžāϰ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻž āϤ⧇āϞ⧇ āĻ­āĻžāϜāĻž āĻ–āĻžāĻŦāĻžāϰ
🧈 āĻ•āĻŋāϛ⧁ shortening āĻŦāĻž partially hydrogenated fat āĻĻāĻŋā§Ÿā§‡ āϤ⧈āϰāĻŋ āĻ–āĻžāĻŦāĻžāϰ
🍕 āĻ•āĻŋāϛ⧁ highly processed bakery/fast food
āϏāĻŦ biscuit, cake āĻŦāĻž fried food-āĻ Trans fat āĻĨāĻžāĻ•āĻŦ⧇āĻ‡â€”āĻāĻŽāύ āύ⧟āĨ¤ āϤāĻžāχ āϏāĻŽā§āĻ­āĻŦ āĻšāϞ⧇ food label āĻĻ⧇āϖ⧇ āύ⧇āĻ“ā§ŸāĻž āĻ­āĻžāϞ⧋āĨ¤

đŸŗ āϏāĻšāϜ āύāĻŋ⧟āĻŽ
āĻāĻ•āĻŦāĻžāϰ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāĻž āϤ⧇āϞ āĻŦāĻžāϰāĻŦāĻžāϰ deep-frying-āĻāϰ āϜāĻ¨ā§āϝ āĻŦā§āϝāĻŦāĻšāĻžāϰ āύāĻž āĻ•āϰāĻžāχ āĻ­āĻžāϞ⧋āĨ¤
āϤ⧇āϞ āϧ⧋āρ⧟āĻž āĻ“āĻ āĻž āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āĻ—āϰāĻŽ āĻ•āϰāĻŦ⧇āύ āύāĻžāĨ¤
āĻ­āĻžāϜāĻžāϰ āĻĒāϰ āϤ⧇āϞ āĻ•āĻžāϞāĻšā§‡, āϘāύ, āĻĻ⧁āĻ°ā§āĻ—āĻ¨ā§āϧāϝ⧁āĻ•ā§āϤ āĻŦāĻž āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻĢ⧇āύāĻžāϝ⧁āĻ•ā§āϤ āĻšāϞ⧇ āĻĢ⧇āϞ⧇ āĻĻāĻŋāύāĨ¤
āϘāϰ⧇āϰ āϏāĻžāϧāĻžāϰāĻŖ āϰāĻžāĻ¨ā§āύāĻžā§Ÿ āĻĒā§āĻ°ā§Ÿā§‹āϜāύ⧇āϰ āϤ⧁āϞāύāĻžā§Ÿ āĻŦ⧇āĻļāĻŋ āϤ⧇āϞ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻž āĻ āĻŋāĻ• āύ⧟āĨ¤

🌱 Roza’s Table Tip
👉 āĻ–āĻžāĻŦāĻžāϰ⧇āϰ label-āĻ “partially hydrogenated oil” āϞ⧇āĻ–āĻž āφāϛ⧇ āĻ•āĻŋ āύāĻž āĻĻ⧇āϖ⧁āύāĨ¤
👉 āĻāĻŽāύ āĻ–āĻžāĻŦāĻžāϰ āϝāϤāϟāĻž āϏāĻŽā§āĻ­āĻŦ āĻ•āĻŽ āĻ–āĻžāύāĨ¤
👉 āϘāϰ⧇āϰ āϏāĻžāϧāĻžāϰāĻŖ āϰāĻžāĻ¨ā§āύāĻžā§Ÿ āϤāĻžāϜāĻž āϤ⧇āϞ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧁āύ āĻāĻŦāĻ‚ āĻāĻ•āχ āϤ⧇āϞ āĻŦāĻžāϰāĻŦāĻžāϰ āĻ—āϰāĻŽ āĻ•āϰāĻž āĻā§œāĻŋā§Ÿā§‡ āϚāϞ⧁āύāĨ¤

What is Trans Fat?
Trans fat is a type of fat that is not needed by our body and is best kept as low as possible.
It can be found especially in some processed and fried foods.
Why should we restrict it?
Trans fat can:
Increase LDL (bad cholesterol)
Lower HDL (good cholesterol)
Increase the risk of heart disease

Foods that may contain trans fat:
Donuts, pastries, some biscuits and cookies, packaged snacks, some fast foods, and foods made with partially hydrogenated fats.

🌱 Roza’s Table Tip:
Check food labels for “partially hydrogenated oil” and try to avoid foods containing it.

āĻĻ⧈āύāĻ¨ā§āĻĻāĻŋāύ āĻœā§€āĻŦāύ⧇ Fats and oils āϖ⧁āĻŦāχ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖāĨ¤ āĻāĻŦāĻ‚ āφāĻŽāĻŋ āϝ⧇āĻšā§‡āϤ⧁ āφāĻŽāĻžāϰ āĻĒ⧇āϜ āϟāĻŋ āĻļ⧁āϰ⧁ āĻ•āϰ⧇āĻ›āĻŋ cooking oil āĻāϰ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻĻāĻŋāĻ• āύāĻŋā§Ÿā§‡, āϤ...
03/09/2026

āĻĻ⧈āύāĻ¨ā§āĻĻāĻŋāύ āĻœā§€āĻŦāύ⧇ Fats and oils āϖ⧁āĻŦāχ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖāĨ¤ āĻāĻŦāĻ‚ āφāĻŽāĻŋ āϝ⧇āĻšā§‡āϤ⧁ āφāĻŽāĻžāϰ āĻĒ⧇āϜ āϟāĻŋ āĻļ⧁āϰ⧁ āĻ•āϰ⧇āĻ›āĻŋ cooking oil āĻāϰ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻĻāĻŋāĻ• āύāĻŋā§Ÿā§‡, āϤāĻžāχ āφāĻ—āĻžāĻŽā§€ āĻ•āĻŋāϛ⧁ post āĻ cooking oil āύāĻŋā§Ÿā§‡ āϝāĻž āϝāĻž āϜāĻžāύāϞ⧇ healthy lifestyle maintain āĻ•āϰāĻž āϝāĻžā§Ÿ, āϤāĻž āύāĻŋā§Ÿā§‡ āϞāĻŋāĻ–āĻŦ āφāĻĒāύāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝāĨ¤

đŸĢ’ āφāĻĒāύāĻŋ āĻ•āĻŋ āϜāĻžāύ⧇āύ?
āϰāĻžāĻ¨ā§āύāĻžāϰ āϤ⧇āϞ āĻ…āĻ¨ā§āϧāĻ•āĻžāϰ āĻ“ āĻ āĻžāĻ¨ā§āĻĄāĻž āϜāĻžā§ŸāĻ—āĻžā§Ÿ āϰāĻžāĻ–āĻž āωāϚāĻŋāϤāĨ¤
āĻ•āĻžāϰāĻŖ āφāϞ⧋, āϤāĻžāĻĒ āĻ“ āĻŦāĻžāϤāĻžāϏ⧇āϰ āϏāĻ‚āĻ¸ā§āĻĒāĻ°ā§āĻļ⧇ āϤ⧇āϞ⧇āϰ oxidation āĻĻā§āϰ⧁āϤ āĻšāϤ⧇ āĻĒāĻžāϰ⧇, āĻĢāϞ⧇ āϤ⧇āϞ⧇āϰ quality āĻ“ freshness āĻ•āĻŽā§‡ āϝ⧇āϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

đŸŒŋ Roza’s Table Tip:
āϤ⧇āϞ āϏāϰāĻžāϏāϰāĻŋ āϰ⧋āĻĻ⧇ āĻŦāĻž āϚ⧁āϞāĻžāϰ āĻĒāĻžāĻļ⧇ āύāĻž āϰ⧇āϖ⧇ cool, dark place-āĻ āϰāĻžāϖ⧁āύ āĻāĻŦāĻ‚ āĻŦā§āϝāĻŦāĻšāĻžāϰ⧇āϰ āĻĒāϰ āĻŦā§‹āϤāϞ⧇āϰ āĻĸāĻžāĻ•āύāĻž āĻ­āĻžāϞ⧋āĻ­āĻžāĻŦ⧇ āĻŦāĻ¨ā§āϧ āĻ•āϰ⧇ āĻĻāĻŋāύāĨ¤

đŸĢ’ Did you know?
Cooking oil should be stored in a cool, dark place.
Exposure to light, heat and air can speed up oxidation, which can affect the quality and freshness of the oil.

đŸŒŋ Roza’s Table Tip:
Keep cooking oil away from direct sunlight and prolonged heat, and always close the bottle tightly after use.

đŸŊī¸ Roza’s Table
Food â€ĸ Nutrition â€ĸ Lifestyle â€ĸ Everyday āĻ“ā§Ÿā§‡āϞāύ⧇āϏ

03/09/2026
āφāϏāϏāĻžāϞāĻžāĻŽā§ āφāϞāĻžāχāϕ⧁āĻŽ đŸŒŋāĻ—āϤ āĻ•ā§Ÿā§‡āĻ• āĻŦāĻ›āϰ āϧāϰ⧇āχ āĻ­āĻžāĻŦāĻ›āĻŋāϞāĻžāĻŽ āφāĻŽāĻžāϰ āĻāĻ•āϟāĻž page āĻĨāĻžāĻ•āĻŦ⧇ āĻ•āĻŋāĻ¨ā§āϤ⧂ āϏāĻžāĻšāϏ āĻĒāĻžāĻšā§āĻ›āĻŋāϞāĻžāĻŽ āύāĻžāĨ¤ āϤāĻžāχ āφāϰāĻ“ āϏāĻŽā§Ÿ āύāĻŋāϞāĻžāĻŽâ€”āϝāĻžāϤ⧇ āĻĻ⧁āχāϞāĻžāχ...
03/09/2026

āφāϏāϏāĻžāϞāĻžāĻŽā§ āφāϞāĻžāχāϕ⧁āĻŽ đŸŒŋ

āĻ—āϤ āĻ•ā§Ÿā§‡āĻ• āĻŦāĻ›āϰ āϧāϰ⧇āχ āĻ­āĻžāĻŦāĻ›āĻŋāϞāĻžāĻŽ āφāĻŽāĻžāϰ āĻāĻ•āϟāĻž page āĻĨāĻžāĻ•āĻŦ⧇ āĻ•āĻŋāĻ¨ā§āϤ⧂ āϏāĻžāĻšāϏ āĻĒāĻžāĻšā§āĻ›āĻŋāϞāĻžāĻŽ āύāĻžāĨ¤ āϤāĻžāχ āφāϰāĻ“ āϏāĻŽā§Ÿ āύāĻŋāϞāĻžāĻŽâ€”āϝāĻžāϤ⧇ āĻĻ⧁āχāϞāĻžāχāύ āϞāĻŋāĻ–āϞ⧇āĻ“ āϤāĻž āϝ⧇āύ āφāĻĒāύāĻžāĻĻ⧇āϰ āĻĻ⧈āύāĻ¨ā§āĻĻāĻŋāύ āĻœā§€āĻŦāύ⧇ āϏāĻ¤ā§āϝāĻŋāχ āĻ•āĻžāĻœā§‡ āϞāĻžāϗ⧇āĨ¤
Roza’s Table-āĻ āφāĻŽāĻŋ āĻ–āĻžāĻŦāĻžāϰ, nutrition āĻ“ healthy lifestyle āύāĻŋā§Ÿā§‡ āϏāĻšāϜ āĻ­āĻžāώāĻžā§Ÿ āĻāĻŽāύ āĻ•āĻŋāϛ⧁ āϤāĻĨā§āϝ āĻļā§‡ā§ŸāĻžāϰ āĻ•āϰāϤ⧇ āϚāĻžāχ, āϝāĻž āφāĻŽāϰāĻž āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ⧇āϰ āĻœā§€āĻŦāύ⧇ āĻ•āĻžāĻœā§‡ āϞāĻžāĻ—āĻžāϤ⧇ āĻĒāĻžāϰāĻŋāĨ¤
āĻāĻ•āϟāĻŋ āϛ⧋āϟ āωāĻĻāĻžāĻšāϰāĻŖ āĻĻāĻŋāĻ‡â€”

đŸĢ’ āφāĻĒāύāĻŋ āĻ•āĻŋ āϜāĻžāύ⧇āύ?

Pure vegetable oils-āĻ cholesterol āĻĨāĻžāϕ⧇ āύāĻž!
āĻ•āĻžāϰāĻŖ cholesterol āĻāĻ•āϟāĻŋ sterol, āϝāĻž āĻĒā§āϰāĻžāĻŖāĻŋāϜ āĻ–āĻžāĻŦāĻžāϰ⧇ āĻĒāĻžāĻ“ā§ŸāĻž āϝāĻžā§Ÿ; āωāĻĻā§āĻ­āĻŋāĻĻāϜāĻžāϤ āĻ–āĻžāĻŦāĻžāϰ⧇ cholesterol āĻĨāĻžāϕ⧇ āύāĻžāĨ¤ āϤāĻžāχ soybean, sunflower, rice bran, mustard-āĻāϰ āĻŽāϤ⧋ pure plant oils-āĻ naturally dietary cholesterol āĻĨāĻžāϕ⧇ āύāĻžāĨ¤

āϤāĻŦ⧇ āĻāĻ–āĻžāύ⧇āχ āĻļ⧇āώ āύ⧟!

āϕ⧋āύ āϤ⧇āϞ⧇ cholesterol āύ⧇āĻ‡â€”āĻāϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āϕ⧋āύ āϤ⧇āϞ⧇ saturated fat āĻ•āϤāϟāĻž, āϕ⧀āĻ­āĻžāĻŦ⧇ āϤ⧇āϞ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻ›āĻŋ āĻāĻŦāĻ‚ āĻ•āϤāϟāĻž āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻ›āĻŋ—āϏ⧇āϟāĻŋāĻ“ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖāĨ¤

āĻāĻŽāύ āϛ⧋āϟ āϛ⧋āϟ āĻ•āĻŋāĻ¨ā§āϤ⧁ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ food & nutrition facts āϏāĻšāϜ āĻ­āĻžāώāĻžā§Ÿ āϜāĻžāύāϤ⧇ āĻĒāĻžāĻļ⧇ āĻĨāĻžāϕ⧁āύāĨ¤ â¤ī¸

Welcome to Roza’s Table. đŸŊī¸
āϏ⧁āĻ¸ā§āĻĨāϤāĻžāϰ āĻļ⧁āϰ⧁ āĻšā§‹āĻ• āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āĻŸā§‡āĻŦāĻŋāϞ⧇āĨ¤

Did you know? đŸĢ’

Pure vegetable oils contain no dietary cholesterol.
Why? Cholesterol is a sterol found in animal-derived foods, while plants do not naturally contain cholesterol. Therefore, pure plant oils such as soybean, sunflower, rice bran and mustard oil do not contain dietary cholesterol.

But there’s an important point to remember:
“Cholesterol-free” does not automatically mean an oil is the healthiest choice or that you can use unlimited amounts. The type and amount of fat, especially saturated fat, also matter.

At Roza’s Table, I’ll share simple, practical and evidence-based food and nutrition information that you can actually use in everyday life. đŸŒŋ

Welcome to Roza’s Table! đŸŊī¸
Health begins at the table.

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