07/09/2026
Roza's Table āĻĨā§āĻā§ āĻāĻ āĻāĻĒāύāĻžāĻĻā§āϰ āϏāĻžāĻĨā§ āĻāĻāĻāĻž āϤā§āϞ āĻāĻžā§āĻž āϰāĻžāύā§āύāĻžāϰ āϰā§āϏāĻŋāĻĒāĻŋ āĻļā§ā§āĻžāϰ āĻāϰāĻŦā§ āĻā§āĻŦ āϏāĻšāĻ,āĻĄāĻžā§ā§āĻ āĻāĻĒāϝā§āĻā§ āĻāĻŦāĻ āĻā§āϤ⧠āĻā§āĻŦ āϏā§āϏā§āĻŦāĻžāĻĻā§, āĻāĻŽāĻžāĻĻā§āϰ āĻĻā§āĻļā§āϰ āĻā§āϰāĻžāĻĄāĻŋāĻļāύāĻžāϞ āĻāĻāĻāĻž āϰāĻžāύā§āύāĻž, āĻŽāĻļāϞāĻž āĻ āϤā§āϞ āĻŦāĻŋāĻšā§āύ, āϏāĻšāĻā§ āĻšāĻāĻŽ āĻāĻĒāϝā§āĻā§āĨ¤
āϏāĻŽā§āĻĒā§āϰā§āĻŖ āϤā§āϞ āĻāĻžā§āĻž āϞāĻžāĻ-āĻāĻŋāĻā§āĻŋ āϰāĻžāύā§āύāĻžāϰ āĻāĻĒāĻāϰāĻŖāĻā§āϞ⧠āύāĻŋāĻā§ āĻĻā§āĻā§āĻž āĻšāϞā§:
āĻāĻāĻŋ āϞāĻžāĻ: āĻā§āĻ ā§§āĻāĻŋ (āĻā§āĻāϰ⧠āĻāϰ⧠āĻāĻžāĻāĻž)
āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻŽāĻžāĻ: āĻŽāĻžāĻāĻžāϰāĻŋ ā§Ģ-ā§ŦāĻāĻŋ (āĻā§āϏāĻž āĻāĻžā§āĻŋā§ā§ āĻĒāϰāĻŋāώā§āĻāĻžāϰ āĻāϰāĻž)
āϰāϏā§āύ: ⧍ āĻā§āϝāĻŧāĻž (āĻĨā§āĻāϤ⧠āĻāϰāĻž āĻŦāĻž āĻĒā§āϏā§āĻ)
āĻāĻžāĻāĻāĻž āĻŽāϰāĻŋāĻ (Green chili): ā§Ģ-ā§ŦāĻāĻŋ (⧍āĻāĻŋ āĻĢāĻžāϞāĻŋ āĻāϰāĻž āĻāĻŦāĻ ā§Š-ā§ĒāĻāĻŋ āĻāϏā§āϤ āĻĻā§āĻā§āĻžāϰ āĻāύā§āϝ)
āϞāĻŦāĻŖ (Salt): āϏā§āĻŦāĻžāĻĻāĻŽāϤā§
āϧāύ⧠āĻĒāĻžāϤāĻž: āĻĒāϰāĻŋāĻŽāĻžāĻŖāĻŽāϤ⧠(āĻā§āĻāĻŋ āĻāϰāĻž)
āĻĒāĻžāύāĻŋ: āϏāĻžāĻŽāĻžāύā§āϝ (āϏā§āĻĻā§āϧ āĻāϰāĻžāϰ āĻāύā§āϝ)
āϰāĻžāύā§āύāĻžāϰ āĻĒā§āϰāĻŖāĻžāϞā§:
ā§§. āĻāĻāĻāĻŋ āĻšāĻžāĻāĻĄāĻŧāĻŋ āĻŦāĻž āĻāĻĄāĻŧāĻžāĻāϤ⧠āĻĒāϰāĻŋāώā§āĻāĻžāϰ āĻāϰāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻŽāĻžāĻ, āĻĨā§āĻāϤ⧠āĻāϰāĻž (āĻŦāĻž āĻĒā§āϏā§āĻ) āϰāϏā§āύ, āϏāĻžāĻŽāĻžāύā§āϝ āĻĒāĻžāύāĻŋ āĻāĻŦāĻ āĻā§āĻāϰ⧠āĻāϰ⧠āĻāĻžāĻāĻž āĻāĻāĻŋ āϞāĻžāĻ āĻāĻāϏāĻā§āĻā§ āύāĻŋāϝāĻŧā§ āĻŽāĻžāĻāĻžāϰāĻŋ āĻāĻāĻā§ āĻā§āϞāĻžāϝāĻŧ āĻŦāϏāĻŋāϝāĻŧā§ āĻĸāĻžāĻāύāĻž āĻĻāĻŋāϝāĻŧā§ āĻĸā§āĻā§ āĻĻāĻŋāύāĨ¤
⧍. āϞāĻžāĻ āĻ āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻāĻžāϞā§āĻāĻžāĻŦā§ āϏā§āĻĻā§āϧ āĻšāϝāĻŧā§ āĻāϞ⧠āĻāϰ āĻŽāϧā§āϝ⧠⧍āĻāĻŋ āĻāĻžāĻāĻāĻž āĻŽāϰāĻŋāĻ āĻĢāĻžāϞāĻŋ āĻāϰ⧠āĻāĻŦāĻ ā§Š-ā§ĒāĻāĻŋ āĻāϏā§āϤ āĻāĻžāĻāĻāĻž āĻŽāϰāĻŋāĻ āĻĻāĻŋāϝāĻŧā§ āĻĻāĻŋāύāĨ¤
ā§Š. āĻā§āϞāĻž āĻĨā§āĻā§ āύāĻžāĻŽāĻžāύā§āϰ āĻ āĻŋāĻ āĻāĻā§ āϏā§āĻŦāĻžāĻĻāĻŽāϤ⧠āϞāĻŦāĻŖ āĻ āϧāύ⧠āĻĒāĻžāϤāĻž āĻā§āĻāĻŋ āĻāĻĄāĻŧāĻŋāϝāĻŧā§ āĻĻāĻŋāύāĨ¤ (āϞāĻŦāĻŖ āĻļā§āώ⧠āĻĻāĻŋāϞ⧠āϞāĻžāĻ āϏāĻšāĻā§ āϏā§āĻĻā§āϧ āĻšāϤ⧠āϏāĻžāĻšāĻžāϝā§āϝ āĻāϰā§)āĨ¤
ā§Ē. āĻā§āϞāĻž āĻŦāύā§āϧ āĻāϰ⧠āĻĸāĻžāĻāύāĻž āĻĻāĻŋāϝāĻŧā§ āĻāĻŋāĻā§āĻā§āώāĻŖ āĻĸā§āĻā§ āϰāĻžāĻā§āύ, āϝāĻžāϤ⧠āϧāύ⧠āĻĒāĻžāϤāĻž āĻ āĻāĻžāĻāĻāĻž āĻŽāϰāĻŋāĻā§āϰ āĻāĻŽā§āĻāĻžāϰ āϏā§āĻŦāĻžāϏ āϤāϰāĻāĻžāϰāĻŋāϤ⧠āĻāĻĄāĻŧāĻŋāϝāĻŧā§ āĻĒāĻĄāĻŧā§āĨ¤ āĻāϰāĻĒāϰ āύāĻžāĻŽāĻŋāϝāĻŧā§ āύāĻŋāύāĨ¤
āϏāĻŽā§āĻĒā§āϰā§āĻŖ āϤā§āϞ āĻāĻžā§āĻž āĻāĻ āϰā§āϏāĻŋāĻĒāĻŋāĻāĻŋ āĻāϰāĻŽ āĻāĻžāϤā§āϰ āϏāĻžāĻĨā§ āĻā§āϤ⧠āĻā§āĻŦāĻ āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰāĨ¤
āĻāĻ āϰāĻāĻŽ āϏāĻšāĻ āĻ healthy āϰā§āϏāĻŋāĻĒāĻŋ āĻĒā§āϤ⧠āĻā§āĻ āϰāĻžāĻā§āύ Roza's Table āĻāĨ¤
Ingredients for Oil-Free Bottle Gourd with prawn's :
âTender Bottle Gourd: 1 small (chopped into small pieces)
âMedium Prawns: 5â6 (deshelled and cleaned)
âGarlic: 2 cloves (crushed or paste)
âGreen Chilies: 5â6 (2 slit and 3â4 whole)
âSalt: To taste
âCoriander Leaves: As needed (chopped)
âWater: A splash/a little (for boiling)
Cooking Instructions:
1. âCombine & Steam: In a pot or pan, place the cleaned prawns, crushed (or pasted) garlic, a splash of water, and chopped tender bottle gourd together. Cover with a lid and cook over medium heat.
2. âAdd Chilies: Once the bottle gourd and prawns are well cooked, add 2 slit green chilies and 3â4 whole green chilies.
3. âSeason: Just before turning off the heat, sprinkle salt to taste and chopped coriander leaves. (Adding salt near the end helps the bottle gourd cook smoothly).
4. âRest & Serve: Turn off the stove, cover with the lid, and let it rest for a few minutes to allow the fresh aroma of coriander and green chilies to infuse.
âThis completely oil-free dish is delicious and comforting when served with warm steamed rice!