06/07/2026
🦠Difference between : Spore, human or yeast strains 🧫
Connaissez-vous bien la différence entre les souches de probiotiques? Pourquoi ceux de "spores" gagnent en popularité?
🎙️ PODCAST EN ANGLAIS → →POUR FRANÇAIS:
mais incrivez-vous ici✍️ pour être avisé lorsque je ferai une traduction (dans commentaires)
🤔Do you really understand the differences between probiotic strains? And why are spore-based probiotics gaining so much attention?
On June 9th at 12:00 PM-EST 🍁, I’ll have the pleasure of interviewing Sarah Katrenak, MS, CNS, Certified Nutrition Specialist from Microbiome Labs.
We'll discuss the different families of probiotics and what truly distinguishes them:
❓ Conventional probiotics (Lactobacillus and Bifidobacterium)
🆚 Human-derived strains
🆚 Spore-based probiotics
🆚 Soil-based organisms
🆚 Yeast organisms with probiotic-like actions (Saccharomyces boulardii)
🆚 Fermented foods such as sauerkraut
We'll also explore:
✔️ Why some Microbiome Labs products disappeared from Canada and later returned
✔️ Regulatory differences between Canada and the United States
✔️ Probiotics after antibiotics: what does the current science say?
✔️ Human-derived strains vs. soil-based organisms
✔️ Why spore-based probiotics have generated so much interest in recent years
✔️ Digestive health, immunity, skin health, the estrobolome, Candida-related concerns, oral health, antibacterial effects, traveler's diarrhea ("tourista"), and more
The goal is not to explain what probiotics are, but rather to understand why different probiotic strains are not all the same and why they may have very different clinical applications.
🎙️ This interview will be conducted entirely in English.
Looking forward to your questions! 😊
✍️ to receive the alert and replay : https://www.facebook.com/share/18uBhaQgxX/?mibextid=wwXIfr...
👋 See you Tuesday at noon !
Marie-Soleil Noreau, ND.A, certified naturopath