28/07/2026
Chicken, Carrot & Potato Patties.
Perfect for little hands and great for babies learning to self-feed.
Ingredients
• 3 medium Irish potatoes, peeled and boiled
• 2 medium carrots, peeled, chopped, and boiled
• 1 cup cooked shredded chicken
• 3 tsp plain yogurt
• 2 full tsp breadcrumbs (plus extra if needed)
• Garlic powder, to taste
• Black pepper (optional)
Instructions
1. Mash the potatoes and carrots until mostly smooth.
2. Add the shredded chicken, yogurt, garlic powder, black pepper (if using), and breadcrumbs.
3. Mix well. If the mixture feels too soft, add a little more breadcrumbs.
4. Shape into small patties.
5. Bake at 200°C (400°F) for 20–25 minutes, flipping halfway through, or air-fry at 190°C (375°F) for 12–15 minutes, until lightly golden.
6. Allow to cool before serving.
Save this recipe for later and don’t forget to share it with another mama🤗
