Naturya

Naturya At Naturya, we put Superfoods at the heart of everything we do. Our products are born from the wonder

24/07/2026

Our weekend forecast: ☀️🧺🌳🥣

21/07/2026

Rich, creamy and made with just a handful of ingredients, this cacao banana ice cream is the kind of dessert that feels indulgent while keeping things simple.

Made with Naturya Cacao Powder, ripe bananas and finished with a drizzle of extra virgin olive oil and flaky sea salt, it’s a delicious treat for warm summer evenings. 🍌🍫💛

Cacao Banana Ice Cream with Olive Oil & Flaky Salt

Ingredients
🍌 3 ripe bananas, sliced and frozen
🍫 2 tbsp Naturya Cacao Powder
🥛 2–3 tbsp plant milk (oat or almond), as needed
🌿 1 tsp vanilla extract
🧂 Pinch of sea salt

To finish
✨ 1–2 tsp extra virgin olive oil
🧂 Flaky sea salt
🍫 Optional: Naturya Cacao Nibs or shaved dark chocolate

Method

1. Freeze the banana slices for at least 4 hours or overnight.
2. Add the frozen bananas, Naturya Cacao Powder, vanilla, sea salt and 2 tablespoons of plant milk to a food processor or high-speed blender.
3. Blend until smooth and creamy, scraping down the sides as needed. Add the remaining plant milk only if necessary to help it blend.
4. Serve immediately for a soft-serve texture, or freeze for 30–60 minutes for a firmer scoop.
5. Spoon into bowls and finish with a generous drizzle of extra virgin olive oil, a pinch of flaky sea salt and, if you like, a sprinkle of Naturya Cacao Nibs or shaved dark chocolate. Enjoy! 💛

16/07/2026

Sweet, fruity and made with just a handful of ingredients, this homemade chia jam is a simple way to make the most of summer berries.

Ingredients
🍓 2 cups strawberries, raspberries or mixed berries
🍯 1 tbsp maple syrup or honey (optional)
🍋 1 tbsp lemon juice
🌱 2 tbsp Naturya Chia Seeds

Method

1. Add the berries to a small saucepan and cook over medium heat for 5 to 7 minutes until softened and juicy.
2. Mash the berries until mostly smooth.
3. Stir in the maple syrup (or honey) and lemon juice.
4. Remove from the heat and mix in the Naturya Chia Seeds.
5. Leave to stand for 10 minutes, stirring once or twice as the jam thickens.
6. Transfer to a jar, chill, and enjoy whenever you need a fruity topping. 💛

09/07/2026

Inspired by the flavours of Wimbledon, this matcha chia pudding is a fresh twist on the classic strawberries and cream. 🍓🍦

Made with Naturya Matcha Latte Superfood Blend, creamy coconut yogurt and a naturally sweet strawberry layer, it’s the perfect nourishing breakfast or afternoon treat. Save this recipe for later. ☀️

Matcha Chia Pudding with Strawberry Jam & Coconut Yogurt

Ingredients

For the matcha chia pudding
🍵 250ml milk of choice
🌱 4 tbsp chia seeds
💛 2 tbsp Naturya Matcha Latte Superfood Blend
🍁 1 tbsp maple syrup

For the strawberry layer
🍓 150g fresh strawberries, hulled and chopped

For layering
🥥 200g coconut yogurt
🍓 Fresh strawberries, sliced

Method

1. Whisk together the milk, matcha and maple syrup until smooth. Stir in the chia seeds and leave for 10 minutes. Stir again, then refrigerate for at least 4 hours or overnight.
2. Cook the chopped strawberries over medium heat for 8–10 minutes until soft and jammy. Leave to cool.
3. Layer the matcha chia pudding, strawberry jam and coconut yogurt into two glasses or jars.
4. Top with fresh sliced strawberries and enjoy. 🍓💚

08/07/2026

Wimbledon season 🎾🤝 Matcha season.

05/07/2026

Fresh, zesty and naturally vibrant, it’s the kind of drink that belongs in a cool bag, poured into glasses in the sunshine, and shared with friends.

Made with Naturya Spirulina, fresh lemon and mint, this refreshing drink is the perfect way to cool down on warm summer days. Save it for your next picnic. ☀️💛

Spirulina Mint Lemonade

Ingredients
🍋 2 large lemons, peeled with as much white pith removed as possible
💧 3 cups cold water
✨ 750ml sparkling water
🍯 ¼ cup honey, agave or maple syrup
💚 1 tsp Naturya Spirulina Powder
🌿 1 large handful fresh mint leaves

Method

1. Cut the peeled lemons into chunks and remove any seeds.
2. Add the lemons, water, sweetener, spirulina and mint to a high speed blender.
3. Blend on high until completely smooth.
4. Chill thoroughly.
5. Stir in the sparkling water just before serving.
6. Pour into glass bottles and enjoy chilled.

June, wrapped up 🍵🥅🎾✨New launches, your favourite yogurt bowls, matcha moments, community events, tennis courts, heatwav...
30/06/2026

June, wrapped up 🍵🥅🎾✨

New launches, your favourite yogurt bowls, matcha moments, community events, tennis courts, heatwaves and everything in between.

⚽ WORLD CUP BREAKFAST DRAWS ⚽We’ve selected 8 countries and created 8 Naturya-inspired breakfast bowls.Now it’s your tur...
26/06/2026

⚽ WORLD CUP BREAKFAST DRAWS ⚽

We’ve selected 8 countries and created 8 Naturya-inspired breakfast bowls.

Now it’s your turn, vote for your favourite in the comments.

📸💛 Bonus points if you reply with a photo of your own breakfast bowl.


25/06/2026

London hit 37°C and we figured there was only one sensible thing to do… head to the tennis court. 🎾

With Wimbledon just around the corner, Team Naturya took practice a little more seriously than usual.

Sandra, Holly or Serkan… who’s taking home the trophy? 🏆

Comment for your champion below 👇💛

22/06/2026

Picnic season is officially in full swing, and with temperatures set to climb this week, we couldn’t think of a better excuse to bring along a batch of these chocolate truffles. ☀️🧺🍫
 
Made with cacao, chia seeds and a handful of simple ingredients, they’re easy to prepare, perfect for sharing and ideal for popping into your picnic basket.
 
 
You will need (makes approx. 12 truffles):
 
1 cup rolled oats
½ cup almond flour
¼ cup Naturya Cacao Powder
2 tbsp Naturya Chia Seeds
⅓ cup almond butter
⅓ cup maple syrup
¼ cup coconut cream
Pinch of sea salt
 
Toppings
 
🥥 desiccated coconut
🍓 freeze-dried strawberries
💚 pistachios
 
Method
 
1. Blend the oats into a coarse flour.
2. Mix with the almond flour, cacao powder, chia seeds and salt.
3. Stir in the almond butter, maple syrup and coconut cream.
4. Refrigerate for 20 minutes. If the mixture feels dry, add a little extra maple syrup and coconut cream.
5. Roll into balls.
6. Coat in cacao powder or desiccated coconut.
7. Finish with crushed freeze-dried strawberries or pistachios.
 
Save this recipe for your next sunny afternoon. 💛
 


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