03/04/2026
Mini egg brownies 🤍
Definitely not healthy, but such a crowd pleaser at Easter 🐣
Calories: 423 per slice (makes 16)
Ingredients:
180g butter
180g dark chocolate
100g plan flour
1/2 tsp salt
30g cocoa powder
260g caster sugar
3 eggs
3 bags mini eggs
100g milk chocolate chips
Method:
Grease & line your tin and preheat the oven to 160 degrees.
Melt the chocolate and butter gently in a pan and in a large bowl, combine your dry ingredients.
Pour in the melted butter and chocolate and fold until combined.
Crack in an egg and mix in one at a time until glossy.
Stir in half the mini eggs and half the chocolate chips.
Pour the batter into the lined tin and bake for 25mins.
Remove from the oven and press in your remaining eggs and chocolate chips.
Return to the oven for 5 more minutes then remove.
Do not touch them again until completely cooled. This will ensure they’re fudgey in the middle.
Once cooled, slice into 16 squares of perfection 😍
