10/08/2026
Looking for a lunch that will keep you full & satisfied & out of the biscuit tin in the afternoon?
Here it is! 👇
**Sweet potato & broccoli grain bowl**
1 med sweet potato, chopped into chunks
1 tin chickpeas, drained & rinsed
1 block halloumi, chopped into chunks
1 pack tenderstem broccoli, thick stems trimmed & halved & long stalks cut into thirds
Juice of 1/2 lemon
Pouch microwaveable red & white quinoa
Few handfuls toasted pumpkin seeds
*Rocket (optional)
Tahini dressing- Jeanine Donofrio recipe (see link)
https://www.loveandlemons.com/tahini-dressing/ -recipe-container-51152
**I leave out maple syrup & garlic.
Roast sweet potato, chickpeas & halloumi with a few teaspoons harissa spices, EVOO, salt & pepper for 20 min in oven at 200C.
Roast tenderstem broccoli with pinch chili flakes & squeeze juice of 1/2 lemon over. Add to oven with sweet potato mixture for last 10min of cooking.
Heat quinoa & shake into a large bowl or serving platter. Top with sweet potato mixture, broccoli, rocket (optional) & tahini dressing
Sprinkle toasted pumpkin seeds on top.
Enjoy!
