29/07/2026
This week we attempted to make pizza on an open campfire. I purchased a barbecue pizza oven which fits on top of an open fire, and it worked okay. It cooked the pizza bases, but left the tops slightly undercooked. So we decided on making calzones, as they could be flipped over halfway through. It was great to see the young men teaching each other skills and sharing their techniques. This session was nice as I was able to let the young men lead, as they were all familiar with pizza.
So it was literally playing with food and having conversations.
It's always beautiful how preparing food together connects people. Having that shared experience, shared connection, and then enjoying the food at the end is all very wholesome. The showcase is coming on August 11th. Come down and take a look at what the boys have done.
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