Calf to Cow Consultancy

Calf to Cow Consultancy Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Calf to Cow Consultancy, Nutritionist, Lancaster.

Guiding farms to EXCEL from Calf to Cow 🚀

Offering bespoke, industry-leading, independent nutrition & management advice 🐮

Serving Dairy, Beef, and Rearers across UK👩🏻‍💼
(online consultancy available)

Building Better Businesses - One calf at a time

Calf Club is BACK on the 27TH AUGUST!! 🐮🚀📈We are ON FARM for this meeting, and will be providing Honeywell Farm Shop loc...
10/08/2026

Calf Club is BACK on the 27TH AUGUST!! 🐮🚀📈

We are ON FARM for this meeting, and will be providing Honeywell Farm Shop locally-produced beef burgers for tea! 🍔

CALF CLUB is the perfect opportunity to discuss, share, and learn new ideas that you can take home and apply to your farm system 🐮

This month’s topic is POST-WEANING ✌🏼

Calf Club is FREE for all farmers, farm staff, and calf rearers ☺️

📍 Preston (location will be provided on booking)
⏰ 6.30PM - 8.30PM
🍔 Honeywell Farm Shop burgers and drinks available

Please RSVP to [email protected] or WhatsApp me on 07896595033 📞

Please include:
- Name/names
- Farm
- Dietary requirements

Hope to see you there!! ☺️

06/08/2026

Message me “WEAN” if you’d like some guidance on getting the smoooothest weaning transition 🐮✈️

How are you weaning your calves?

Reducing volume or diluting with water?

When it comes to weaning, reducing stress is vital. Keeping mixing rate the same whilst gradually reducing milk volume means that calves are less stressed, are able to adjust their nutrient intake accordingly, and transition from milk to feed much easier.

If you experience bawling calves, hairy calves, pot-bellied calves, health challenges, or stunted growth… your weaning period might need reviewing 👀

Understanding that calves normally would not wean as young, or as quickly, is important. In hand-reared systems, we are speeding up processes due to space, time and costs.

Calves are on milk for 2-3 months. They’re on concentrates and forage for the rest of their lives.

We must do our best to prepare them as well as we can 🙏🏼

GB Calf Week 15th - 22nd July ✅🐮🤠Lots of farm visits, healthy calves, exciting data, consultancy reports, some hands-on ...
22/07/2026

GB Calf Week 15th - 22nd July ✅🐮🤠

Lots of farm visits, healthy calves, exciting data, consultancy reports, some hands-on calf feeding, and new connections made 🫶🏻♥️

Started off with an excellent day at the National Youngstock Conference, finishing with a great AHDB/Dairy Carbon Network talk in Carlisle on “Reducing Antibiotic Use in Calves” 🎤🦠💉

P.S… don’t give me 30 minutes to speak because I absolutely will run over 😂

National Youngstock Conference 2026 🐮✌🏼💻The year Calf to Cow got a table 🥳What a great networking day it was yesterday! ...
16/07/2026

National Youngstock Conference 2026 🐮✌🏼💻

The year Calf to Cow got a table 🥳

What a great networking day it was yesterday! Met some great farmers, made new industry connections, and caught up with the best industry friends 🫶🏻 and some interesting bits of information to take home!

But the biggest thing I have reflected on from the conference, and something I’ve really appreciated since going self-employed, is that I don’t feel that same commercial competition that I did before.

I think when you work for a business, you can embed yourself quite deeply into it. Its values. Its day to day pressures. It’s commercial aims. Its vision.

But, speaking from experience, you can also lose yourself in that process. You become more defensive. Other people rub off on you, and not always in the best way. You become more critical of others in the industry. There’s internal competition as well as external. You constantly feel the pressure of targets that you need to meet. You lose your core self, your core beliefs, and the ability to appreciate that there is space for everyone.

I certainly did. And I know others feel the same too.

But my journey has also taught me that…

1) The industry is small. You never know where you will end up. You may think that you will work in your current business forever, but that is rarely the case. Often at industry events you see the same people, but the badges on the chest change. Be respectful of your competition, as they may end up your employer.

2) Just because you work for a company, no matter for how long or how much you have contributed, that company is not yours and you are not that company (unless you own it, of course). Unfortunately, the friendships you’ve built within the company may not stay with you when you leave, and you will go as quickly as you came.

I often look back and regret how I got sucked into it all. But life is full of lessons, and sitting here 12 months in to Calf to Cow has shown me that being my true and authentic self connects me to the right people. I’m so grateful that its allowed me to build genuine friendships and working relationships in the industry. My soul is finally finding its tune again ♥️

Let’s start a really useful thread!! 🐮👇🏻What’s the best piece of calf advice you’ve received?What’s your favourite hack?...
13/07/2026

Let’s start a really useful thread!! 🐮👇🏻

What’s the best piece of calf advice you’ve received?

What’s your favourite hack?

What would you never be without?

What would you say has made the biggest distance to your calf rearing system?

I’m constantly learning new things on my travels, seeing what works for some farms but maybe doesn’t work for others.

Sharing knowledge helps us build better calves as an industry!

Let me know yours below! 😁👇🏻

In 9 weeks time I’ll be taking part in the Great North Run to raise money for a local shelter up there, Newcastle Dog & ...
12/07/2026

In 9 weeks time I’ll be taking part in the Great North Run to raise money for a local shelter up there, Newcastle Dog & Cat Shelter 🐶🐈♥️

I have to raise a minimum of £500 to run the race for them, so any donations would be greatly appreciated to help me reach my goal! ⭐️

I have always raised money for people charities, but I thought I’d support some animals in need this time ♥️

Your donation will go towards vet bills, food, bedding, toys, and helping them find a loving home 🏡

https://www.justgiving.com/page/julia-wadeson-6?utm_medium=FR&utm_source=FB&fbclid=IwdGRjcATALLtwZG9mA2ZkaWQWUKYUHFX_sf_63ysb3sEEPd6r-faaM2V4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR58H4sN3rNqGoORFGdYqxvG5X-NSrtMsVY9BNU9HeSY1nAwzj8uh02P5fkdjw_aem_reZ_bc3W8z37YzknQ_EQVA

Quick pic of the girls this morning 😍How important is nutrition, really?VERY!!This customer uses both my milk replacer a...
10/07/2026

Quick pic of the girls this morning 😍

How important is nutrition, really?

VERY!!

This customer uses both my milk replacer and my rearing nut to get the very best out of their calves 📈

A great milk replacer + a poor rearer = mediocre performance.
A poor milk replacer + a great rearer = mediocre performance.
A great milk replacer + a great rearer = optimal performance. 🚀

Milk feeding gets plenty of attention, but what happens after weaning is just as important. Consistent, high-quality nutrition from day one is what helps calves achieve their genetic potential.

Unsure on what to feed your calves? Let me help 🥰

It’s our 1ST BIRTHDAY! 🎁🎂🥳Well, it was 3 days ago 🤣I can’t believe a full year has gone by and Calf to Cow is growing al...
10/07/2026

It’s our 1ST BIRTHDAY! 🎁🎂🥳

Well, it was 3 days ago 🤣

I can’t believe a full year has gone by and Calf to Cow is growing all the time! 🤩

A year full of lessons, opportunities, experiences, and new industry and farming friends! 🥰

Thankyou so so so much to everyone who has supported me - whether that’s liking posts, sharing my content, working with me on consultancy, buying my products, or supporting me both professionally and personally. It means more than you know! ♥️

Very excited for YEAR 2 ✌🏼🎤🫳🏻

09/07/2026

Can you see the difference in body condition and coat quality?

The pre-buller group on the left are heifers that started on my nutrition and management programme last summer 📈

The heifers coming through the new system are stronger and healthier animals - as we nailed the first 6 months of life 😮‍💨🤘🏼✨

If you want heifers to be proud of, let’s collab 🤝

Rogue Angus in with the girls 😅

Address

Lancaster

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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