13/07/2026
25g of protein... from tomato tart? 🍅
This recipe from Niki Webster - Rebel Recipes is an absolute keeper.
The filling is made with silken tofu, chickpeas and cashews, so every quarter of the tart packs around 25g of protein. I didn't have any buckwheat flour, so I swapped in 3 tbsp of gram flour... because apparently there wasn't quite enough chickpea already! 😄
I also left out the olives (just not my thing).
Next time I'll bake it in a slightly shallower tin and I think a drizzle of balsamic glaze would work beautifully with the rose harissa and sun-dried tomato paste.
I served mine with 120g of pan-fried sea bass (skin on) and a simple side salad, and the whole meal was perfect for a summer's evening.
I'm already looking forward to tomorrow's slice because recipes like this always seem to taste even better the next day.
If you're trying to increase your protein intake without eating chicken at every meal, this is definitely one to save.