05/06/2024
Feel like a big delicious plate of hot chips for dinner?! Let's do it, but make it fancy 😋🤩🧡
🌟 Pre-heat your oven to 210C / 190C fan / 410F
🌟 Slice up 2-3 sweet potatoes into reasonably slim wedges, and toss into a large oven dish
🌟 Scatter a couple tbsp pumpkin seeds over the chips
🌟 Generously season with ground garlic, smoked paprika & mixed herbs, drizzle with extra virgin olive oil, and mix it all together
🌟 Spread out the chips so none are layered up, and pop in the oven for 15 minutes
🌟 Use a spatula to turn and shake them all over, then return to the oven for a final 15 minutes, or until the sweet potatoes are nice and crispy on the outside, soft on the inside
🌟 Serve on a giant bed of fresh watercress!!
OPTIONAL: Dress your fancy chips with a shake of apple cider vinegar (I love .....there's just nothing like it!) and a few cracks of pink Himalayan salt. I also added avocado oil classic mayo, and Hot Sweet & Tangy Green sauce, for dipping 🤤😍✌🏼
This really was a top notch dinner. It was sweet, spicy, sour, salty, tangy and fresh all in one 🤩 Sweet potato wedges are so sweet and satisfying, watercress is one of the most nutritionally dense greens in the world, and pumpkin seeds are a surprisingly great source of protein (not to mention tasting nutty and delicious when roasted!!).
Let me know if you try it; it's so quick and easy to make, but oooh it's so satisfying to eat 🤤✌🏼🧡💚
