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Lamb w/ risotto 💚🤩
31/05/2020

Lamb w/ risotto 💚🤩

Fresh 💚
22/05/2020

Fresh 💚

My lowcarb birthday cake 🌻🌸🌼🌺💐🌷             @ Teignmouth
21/05/2020

My lowcarb birthday cake 🌻🌸🌼🌺💐🌷
@ Teignmouth

Focaccia Low Carb 💜Recipe:3 eggs3 tbsp crème fraîche3 tbsp water 40g grated mature cheddar 1 cup almond flour Salt and p...
19/05/2020

Focaccia Low Carb 💜
Recipe:
3 eggs
3 tbsp crème fraîche
3 tbsp water
40g grated mature cheddar
1 cup almond flour
Salt and pepper
Smoked paprika
1 tbsp baking soda

Toppings: bacon, olives, cheese

Preheat oven to 180C

Combine all ingredients and place in a silicon cake pan

Bake for about 20 mins until golden

Who loves scallops?
17/05/2020

Who loves scallops?

COCONUT SUGAR!For some reason people "stuck with the idea" that coconut sugar is great! And then they put everything! In...
16/05/2020

COCONUT SUGAR!

For some reason people "stuck with the idea" that coconut sugar is great!
And then they put everything!
In the dumpling, in the avocado, in the recipes, in the coffee, in the tea ..!
Then I ask: WHY ?!
Where did you get it to use this from? 🤔 "It's because it's natural, it comes from the coconut" (the first one tells me).

Uh! And where does the other one come from? It comes from sugar cane!
Apart from the refining process, it is also natural!
So what would be the difference between coconut and brown in this case?
"The glycemic index (speed of increase in blood glucose) is low!" (Tell me the second)
Yes, but what about the GLYCEMIC LOAD?
The AMOUNT of carbohydrates that will ultimately be absorbed is the same, no matter how fast or slow it happens!
Do not fool yourself!
Sugar is sugar!
Coconut, beet, or cane! Whether you are treating diabetes, non-alcoholic fatty liver disease, hypercholesterolemia or looking for weight loss, the answer to ANY type of sugar is the same! 😉👍🏻

Tuna Tartare 💚
15/05/2020

Tuna Tartare 💚

Low Carb Bread! 6 tablespoons almond flour2 tablespoons sour cream6 eggs4 tablespoons 30g freshly grated Parmesan cheese...
14/05/2020

Low Carb Bread!

6 tablespoons almond flour
2 tablespoons sour cream
6 eggs
4 tablespoons
30g freshly grated Parmesan cheese
2 tablespoons butter
1 tablespoon pysilium
1 tablespoon baking soda
1 pinch of salt and pepper

Mix everything in a blender and bake for 30 minutes in the oven at 180 degrees .

Who miss asian food? ❤️
13/05/2020

Who miss asian food? ❤️

Who else is waiting for the lockdown to end to go to Portugal or Spain?
11/05/2020

Who else is waiting for the lockdown to end to go to Portugal or Spain?

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