C.E.O. | Author | Harvard Alum |Flavourist | Fellow@ British Society of Flavourists| Eating Behaviour Psychologist | Nutritionist | Food Technologist | Advocate of a Balanced Perspective on Food and Nutrition My education at Harvard and my diverse expertise allow me to lead with a holistic approach, fostering meaningful relationships and supporting innovation in the food, pharmaceutical, and nutraceutical industries. Passion and Vision: My mission is to empower organizations and individuals to unlock their full potential through my multidisciplinary expertise. By integrating flavour creativity, nutritional science, psychological insights, and food technology, I aim to inspire food manufacturers to create better, more innovative products, and guide consumers to be more responsible and intentional in their food choices. I strive to show the possibilities and foster both innovation and well-being in the food, pharmaceutical, and nutraceutical industries.
• Flavourist: I treat flavour as an art form, creating unique formulations that help food manufacturers bring depth and character to their products.
• Eating Behaviour Psychologist: I provide insights into eating behaviours, helping manufacturers understand consumer preferences through a psychological lens.
• Nutritionist: I engage in thoughtful dialogues about food and nutrition, advocating for balanced perspectives and better practices among consumers and manufacturers alike.
• Food Technologist: I understand the technical intricacies of food production, recognizing both the challenges and possibilities. I have the skillset, tools, and vocabulary to ensure that products are not only delicious but also technically sound, safe, and that we are achieving our full potential without leaving anything on the table.
