Dr.Kavita Bhatnagar

Dr.Kavita Bhatnagar As a multidisciplinary professional with nearly two decades of experience, I bridge the worlds of flavour, nutrition, psychology, and food technology.

C.E.O. | Author | Harvard Alum |Flavourist | Fellow@ British Society of Flavourists| Eating Behaviour Psychologist | Nutritionist | Food Technologist | Advocate of a Balanced Perspective on Food and Nutrition My education at Harvard and my diverse expertise allow me to lead with a holistic approach, fostering meaningful relationships and supporting innovation in the food, pharmaceutical, and nutra

ceutical industries. Passion and Vision: My mission is to empower organizations and individuals to unlock their full potential through my multidisciplinary expertise. By integrating flavour creativity, nutritional science, psychological insights, and food technology, I aim to inspire food manufacturers to create better, more innovative products, and guide consumers to be more responsible and intentional in their food choices. I strive to show the possibilities and foster both innovation and well-being in the food, pharmaceutical, and nutraceutical industries.
• Flavourist: I treat flavour as an art form, creating unique formulations that help food manufacturers bring depth and character to their products.
• Eating Behaviour Psychologist: I provide insights into eating behaviours, helping manufacturers understand consumer preferences through a psychological lens.
• Nutritionist: I engage in thoughtful dialogues about food and nutrition, advocating for balanced perspectives and better practices among consumers and manufacturers alike.
• Food Technologist: I understand the technical intricacies of food production, recognizing both the challenges and possibilities. I have the skillset, tools, and vocabulary to ensure that products are not only delicious but also technically sound, safe, and that we are achieving our full potential without leaving anything on the table.

Wimbledon 2026 🍓🎾🎾🍓♥️♥️
11/07/2026

Wimbledon 2026 🍓🎾🎾🍓♥️♥️

Oxford diaries 🫶🏽
28/06/2026

Oxford diaries 🫶🏽

By Friday, I had no energy left. A week of juggling work, family, and an  deadline that had been living rent-free in my ...
06/06/2026

By Friday, I had no energy left. A week of juggling work, family, and an deadline that had been living rent-free in my head for longer than I care to admit. Friday evening happened the way only the best Friday evenings do. Unexpectedly, generously. One year on the EC of the Club of India, celebrated with golgappey, cake, and a room where a NITI Aayog member and Ivy League alumni were in the kind of conversation that reminds you why you do all of it. Grateful & Still full.

Did you know stevia was born in Paraguay?
20/05/2026

Did you know stevia was born in Paraguay?



Midnight virtual chocolate review sessions.
19/05/2026

Midnight virtual chocolate review sessions.

15/05/2026

Yes, that’s Jas Arora- 90s kids Iykyk 🥰🫶🏻
14/05/2026

Yes, that’s Jas Arora- 90s kids Iykyk 🥰🫶🏻

Food memories haunt me. You too?
07/05/2026

Food memories haunt me. You too?

Flavour scientists have a word for this moment.
07/04/2026

Flavour scientists have a word for this moment.

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Delhi

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