19/07/2026
# 646 As the monsoon season sets in, Indian markets get filled with seasonal vegetables. Among the seasonal variety of vegetables is kantola, also known as spiny gourd, kakoda, kakrol, or teasel gourd, across India. Its prickly green cover may not appear to be very inviting, but this simple vegetable has been treasured in Indian kitchen.
Kantola is best source of dietary fibre, vitamin C, vitamin A, antioxidants, and important minerals such as iron and magnesium. Its nutrient-rich profile can help overall immune health and deliver more balanced nutrition during the monsoon weather.