Nan Zhu 南烛

10/07/2026

东方文化里，很多美好的事物，都不是立刻完成的。

种树如此，泡茶如此，生活也是如此。

慢一点，未必是落后。
有时候，反而更接近自己。

In Eastern traditions, the best things are rarely rushed.

A tree grows slowly. Tea brews slowly. Life unfolds slowly too.

Sometimes, slowing down isn't falling behind. It's getting closer to yourself.

现代人喝茶，很多时候是因为喜欢它的味道。但在东方文化里，茶从来不只是饮品。它更像是一种生活态度。

04/07/2026

🍈 Durian Season Is Here… And We Received An Unexpected Customer Story.

Every year in Malaysia, durian lovers wait for this season.
And let's be honest…

Many of us simply can't stop at one or two pieces. 😅
Recently, two of our regular customers shared something that genuinely surprised us.

One of them told us he finished almost 3kg of durian in one sitting.
Based on his previous experience, his blood sugar would usually rise to around 9–11 mmol/L after a durian feast.

This time, he shared that he drank 2 sachets of Nanzhu Wufan Tea throughout the day, and when he checked his blood sugar later, it was still around 6 mmol/L.
Another customer reported a very similar experience.

As the founder, my first response wasn't excitement.
It was to remind them:
👉 Every person's body is different.
👉 Individual experiences may vary.
👉 Nanzhu Wufan Tea is a daily herbal tea, not a medicine and not intended to diagnose, treat or prevent any disease.

Still, hearing these genuine customer stories reminds us why we started this journey.

We didn't create Wufan Tea as a miracle drink.

We created it for people looking for a gentler, caffeine-free daily tea that fits into modern, busy lifestyles.

So yes…
Enjoy your durian season.
Enjoy your coffee if you like.
But don't forget to take care of yourself too. 🌿

☕ Coffee keeps you going.
🌿 Wufan Tea reminds you to take care of yourself.

03/07/2026

不是为了提神，不是为了赶进度，只是给自己一个理由，暂时离开讯息、工作和忙碌。

有时候，一杯植物茶最大的价值，就是提醒自己：慢一点，也没关系。

Not for productivity. Not for performance.

Just a reason to step away from the noise for a moment.

Sometimes, the greatest value of botanical tea is simply reminding us that it's okay to slow down.

如果你留意过，很多植物茶品牌都会提到一个字：慢。 慢慢泡、慢慢喝、慢慢感受。在一个什么都讲求效率的时代，这似乎有点奇怪。 为什么植物茶总是和“慢”有关？

26/06/2026

很多人来到南烛山林时，都会发现这里比想象中安静。

原因不一定是因为某一种植物， 而是因为健康的生态环境本身就拥有自己的平衡。

阳光、土壤、水源、昆虫与植物，共同组成了一座山的生命系统。

原来，一杯乌饭茶的背后， 不只是南烛叶， 更是一整个山林生态的故事。

Many visitors notice that Nanzhu growing areas often feel surprisingly peaceful.

The reason may not be a single plant, but the balance of a healthy ecosystem.

Sunlight, soil, water, insects, and plants all work together as part of nature’s system.

Behind every cup of Wufan Botanical Infusion Tea is not only a leaf, but the story of an entire mountain ecosystem.

很多人第一次来到南烛树种植区时，都会发现一件有趣的事情：这里的蚊虫，似乎比想象中少。

19/06/2026

传统乌饭在阳光下，
会呈现一种特别的墨蓝绿色。

这种颜色并非来自人工色素，
而是源于南烛叶中的天然植物色素。

早在没有食品色素的年代，
古人已经懂得利用植物的颜色，
让食物呈现来自自然的独特色泽。

从一片叶子，到一碗乌饭，
这或许是最早的植物饮食智慧之一。

Under sunlight, traditional Wufan rice often reveals subtle blue-green undertones.

Its distinctive color doesn’t come from artificial additives, but from the natural pigments found in Nanzhu leaves.

Long before modern food coloring existed, people were already using plants to naturally bring color into food.

From a single leaf to a bowl of Wufan rice, it’s a fascinating example of ancient botanical wisdom.

很多人以为乌饭的颜色，只是单纯把米“染黑”。但实际上，传统乌饭呈现的颜色层次非常特别。

12/06/2026

从过去的一碗乌饭，到今天的一杯乌饭茶。

改变的是形式，留下来的，
是人与自然之间那种慢慢相处的节奏。

有些文化之所以没有消失， 不是因为被记住， 而是因为直到今天， 依然有人继续把它带进生活里。

From traditional Wufan rice to modern Wufan Botanical Infusion Tea, the form has changed, but the connection between people and nature remains the same.

Some traditions survive not because they are remembered, but because people continue living with them.

很多植物，会随着时间慢慢消失。有些因为环境改变，有些因为人们不再使用。但也有一些植物，即使经过很长时间，依然被保留下来。南烛叶，就是其中之一。

05/06/2026

也许不是因为流行， 而是因为现代生活真的太快了。

熬夜、压力、饮食不规律， 让越来越多人开始重新寻找更温和、更简单的日常方式。

从高糖饮料， 到更轻一点的植物茶。

有时候， 生活不一定需要更多刺激，
而只是需要一个更舒服的节奏。

Maybe it’s not just a trend.
Maybe modern life has simply become too fast.

Late nights, stress, and irregular routines are leading more people back to simpler and gentler daily habits.

From sugary drinks to lighter botanical tea.

Sometimes, life does not need more stimulation — just a better rhythm.

以前的人喝茶，是一种生活习惯。而现在，越来越多年轻人重新开始接触“植物茶”，却往往是因为另一件事：现代生活，真的太快了。

29/05/2026

过去的人，用南烛叶染一碗乌饭；
今天的人，则把它变成更适合现代生活的一杯茶。

改变的是形式，留下来的，是人与植物之间一直存在的连接。有些文化，只是换了一种方式继续留在生活里。

In the past, people used Nanzhu leaves to prepare Wufan rice.

Today, the same plant has become part of modern tea culture.

The form may have changed, but the connection between people and plants remains the same.

Some traditions never disappear — they simply evolve with time.

很多人第一次看到“乌饭”，都会以为它只是把米染成黑色。但实际上，乌饭背后，是一种已经流传很久的植物文化。而那片让糯米变色的叶子，就是南烛叶。

22/05/2026

🌿 乌饭树(南烛树)，其实是一种很“倔强”的植物。

它不容易扎根，对土壤、阳光与环境都有自己的选择。生长缓慢，也曾因为太难种植而逐渐稀少。

但也正因为如此，它才保留了一种真正来自山林的植物感。

有些东西之所以珍贵，不是因为容易得到，
而是因为一直有人愿意坚持把它留下来。

🌿 Nanzhu Is Actually a Surprisingly “Stubborn” Plant. It takes time to root, and grows only under the right conditions.

Slow-growing and difficult to cultivate, it was once becoming increasingly rare.

Perhaps that is what makes it special.

Some things are valuable not because they are easy to obtain, but because people continue choosing to preserve them.

有些植物，很容易生长。给它水分、阳光和土壤，它就能快速繁殖。 但南烛树并不是这样。它生长缓慢、对环境敏感，甚至一度因为太难种植，而逐渐减少。 某种程度上来说，南烛树其实是一种很“倔强”的植物。

15/05/2026

从过去的一碗乌饭，到今天的一杯乌饭茶。

有些植物之所以被留下来，不是因为流行，而是因为它一直都存在于生活里。

在越来越快的时代，人们也开始重新寻找更简单、更自然的日常节奏。

🌿 Why Has One Leaf Survived for Over 1,500 Years?

From a bowl of Wufan rice in the past to a cup of Wufan Botanical Infusion Tea today.

Some plants remain through time
not because they are trends, but because they’ve always been part of daily life.

As life moves faster, more people are returning to simpler and more natural routines.

在这个什么都更新得很快的时代，很多东西都会被时间淘汰。但有一种植物，却从古代一直被保留下来。它不是昂贵药材，也不是流行趋势，而只是一片曾经被人们放进日常饮食里的叶子 —— 南烛叶。