23/07/2026
With the fruits season, all those great tasting sweet fruits: durian, mangosteens, jackfruit, pulasan, etc., I need some support to rebalance my sugar and my go-to drink is misai kucing tea. It also has other therapeutic benefits. With its floral tones, it is a great tea to drink either warm or cold to accompany my fruit consumption especially if I have durian with pulut 😉. To make it, just steep 1/4 teaspoon in hot water (not boiling water) for about 10-15 minutes. Our tea pack is made from dehydrated organically farm grown misai kucing leaves and flowers.Available for sale for rm 20 per pack of 40g. Shipping not included. To order or for enquiries, please WhatsApp to 0172821219.