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http://impactnutritionafrica.org/

ImpactNutrition, Abuja (2026)

04/06/2026

When Women Thrive, Communities Flourish: The Power of Nutrition-Centered Empowerment!

Investing in women is one of the most effective strategies for improving nutrition outcomes and strengthening communities.

Women are often at the center of household nutrition, food preparation, childcare, and family wellbeing. When they are equipped with the right knowledge, practical skills, and economic opportunities, the benefits extend far beyond individual households.

Through the “Improving Child Nutrition and Women’s Livelihoods through Tom Brown Production in Osun State, Nigeria” project, participants gained practical nutrition knowledge and food production skills that can contribute to healthier feeding practices while creating opportunities for income generation.

The connection between nutrition and economic empowerment is clear. When women have the capacity to produce, market, and sustain nutritious food products, they are better positioned to support their families, strengthen local food systems, and contribute to community development.

Empowered women do more than improve livelihoods; they help build healthier futures for generations to come.

28/05/2026

“Sustainable nutrition interventions create lasting impact when communities are equipped not only with knowledge and practical skills, but also with structures that encourage collaboration, shared growth, and long-term economic resilience.”

Day 3 of the training on “Improving Child Nutrition and Women’s Livelihoods through Tom Brown Production in Osun State, Nigeria” at Oke-Baale Primary Health Care Centre focused on reinforcing learning outcomes, strengthening sustainability, and empowering participants with systems that can drive impact beyond the training environment.

The day began with revision sessions covering key areas from the training so far, including nutrition education, child feeding practices, Tom Brown production processes, food safety, packaging, branding, and sustainable production methods — ensuring participants were well-positioned to confidently apply the knowledge and practical skills acquired throughout the program.

A major highlight of the session was the introduction of collaborative community structures (Cooperative) designed to promote accountability, financial discipline, resource sharing, and long-term sustainability among participants. The discussions emphasized the importance of collective support systems in strengthening women-led nutrition enterprises and improving economic resilience at the household and community levels.

More importantly, the session reinforced a critical message: sustainable nutrition solutions become more effective when women are empowered not only to produce nutritious foods, but also to build networks capable of sustaining growth, expanding opportunities, and creating long-term community impact.

Implemented by Impact Nutrition Africa Initiative in partnership with Osun State Primary Health Care Development Board, this initiative continues to demonstrate the importance of locally driven approaches in advancing child nutrition, women’s empowerment, and sustainable public health outcomes.

21/05/2026

“The fight against malnutrition requires more than awareness campaigns — it demands practical solutions, community ownership, and the empowerment of women with sustainable nutrition and food production skills.”

Day Two of the training on “Improving Child Nutrition and Women’s Livelihoods through Tom Brown Production in Osun State, Nigeria” at Oke-Baale Primary Health Care Centre, Osogbo shifted from theory to action, demonstrating the power of hands-on, community-driven nutrition interventions.

Participants actively engaged in the practical production process of Tom Brown, gaining first-hand experience in ingredient selection, sorting, cleaning, drying, roasting, processing, packaging, and proper product handling. One of the major highlights of the session was the practical roasting of maize, millet, soybeans, and groundnut before proceeding to the grinding stage — a critical process in ensuring food safety, nutrient preservation, product quality, and shelf stability.

The training also emphasized that producing nutritious complementary foods is not just a health intervention; it is an economic opportunity capable of strengthening household resilience, supporting child nutrition, and improving women’s livelihoods.

What makes this initiative particularly significant is its focus on transforming locally available resources into sustainable nutrition solutions that communities can own, replicate, and sustain long after the training ends.

Implemented by Impact Nutrition Africa Initiative in partnership with Osun State Primary Health Care Development Board, this project continues to reinforce an important truth: when women are empowered with practical nutrition and production skills, the impact extends far beyond the household — it strengthens families, communities, and public health systems.

Sustainable nutrition begins when communities are empowered to become part of the solution.

18/05/2026

“Malnutrition is not only a food problem — it is a knowledge problem. And when women are equipped with the right nutrition knowledge, entire communities become healthier, stronger, and more resilient.”

Day One of the training on “Improving Child Nutrition and Women’s Livelihoods through Tom Brown Production in Osun State, Nigeria” focused on empowering participants with practical nutrition education and community-based solutions aimed at improving child feeding practices and preventing malnutrition.

Implemented by Impact Nutrition Africa Initiative in partnership with Osun State Primary Health Care Development Board, the sessions provided participants with practical and engaging learning on balanced diets, dietary diversity, breastfeeding, complementary feeding, hygiene, and proper child nutrition during critical stages of growth and development.

Participants also explored the nutritional value of locally available ingredients including maize, millet, soybeans, groundnut, fish, and crayfish, reinforcing how indigenous food solutions like Tom Brown can serve as affordable, nutritious, and sustainable options for improving household nutrition outcomes.

Beyond nutrition awareness, the training emphasized the importance of equipping women with practical knowledge and skills that can improve family wellbeing, strengthen livelihoods, and drive sustainable community impact.

This project reflects the power of collaboration in advancing community-driven nutrition interventions and building healthier futures for children and families.

13/05/2026

Strengthening Public Health Through Strategic Collaboration!

The recent Memorandum of Understanding (MoU) signed between the National Agency for Food and Drug Administration and Control (NAFDAC) and the Federal Competition and Consumer Protection Commission (FCCPC) marks a significant step toward strengthening consumer protection, regulatory coordination, and public health systems in Nigeria.

This collaboration highlights the importance of synergy among key institutions in safeguarding the health and well-being of Nigerians through stronger oversight, information sharing, and coordinated action.

Commendations to the Director-General of NAFDAC, Prof. Mojisola Adeyeye, and the Executive Vice Chairman/CEO of FCCPC, Mr. Tunji Bello, for championing this strategic initiative aimed at strengthening public trust and protecting consumers.

At INAI, we recognize that effective public health regulation and consumer protection are closely tied to improved nutrition and healthier communities. Strengthening food safety systems and regulatory partnerships plays a critical role in ensuring better health outcomes, particularly for vulnerable populations.

As Nigeria continues to advance its public health priorities, collaborative efforts such as this remain vital in building a safer, healthier, and more accountable system for all.

Watch here; Source: YouTube https://share.google/Eyjfc9YMmMdiuDPz6

05/05/2026

A strategic step forward for nutrition in Nigeria!

The National Council on Nutrition has adopted the 10-year National Policy on Food and Nutrition (2026–2035), advancing it to the Federal Executive Council for ratification. With coordination led by the Federal Ministry of Budget and Economic Planning and leadership from Kashim Shettima, this marks a shift toward a more unified, government-driven nutrition agenda.

What stands out is the ex*****on focus: clear timelines for states and the FCT to establish nutrition councils, stronger multi-sector alignment, and a deliberate push to drive impact across all 774 LGAs.

For the nutrition ecosystem, the message is clear- this is the moment to align efforts, strengthen partnerships, and scale solutions that deliver measurable outcomes, especially for women and children.

Policy is the foundation. Implementation will define the impact.

Read more: https://share.google/XMi9QFIKnKw9fl1fg

29/04/2026

Measles remains one of the most contagious diseases globally and far too many children are still at risk!

According to the World Health Organization:
• 95,000 deaths were recorded in 2024, mostly among unvaccinated children under five
• Despite an 88% decline since 2000, progress is slipping
• 11 million infections occurred in 2024 - nearly 800,000 above pre-pandemic levels

This rise signals a dangerous gap in immunization coverage.

Measles can lead to severe complications, especially in malnourished children, where weakened immunity increases the risk of death.

The Way Forward?
• Strengthen routine and catch-up vaccination
• Improve community awareness and access
• Integrate nutrition support into immunization programs

At INAI, we emphasize that vaccines save lives but nutrition sustains them. A well-nourished child is better protected, better able to recover, and more likely to thrive.

As we mark World Immunization Week, the message is clear:
Close the gaps. Strengthen systems. Protect every child.

Read more: World Health Organization (WHO) https://share.google/2e9EnHSkNfqSPi3zf

28/04/2026

When we protect women’s health, we protect the health of entire communities!

Every two minutes, a woman dies from cervical cancer - a largely preventable disease caused by Human papillomavirus.

As we mark World Immunization Week, an initiative of the World Health Organization - this is a moment to reaffirm a critical truth: investing in women’s health is foundational to sustainable public health.

Across many contexts, women and girls face heightened vulnerability due to barriers in access to healthcare, nutrition, and preventive services. The loss of women to preventable diseases like cervical cancer does more than impact individuals - it disrupts families, weakens community resilience, and places additional strain on already fragile health systems.

At INAI, we emphasize that:
• Vaccination against HPV is a powerful tool to safeguard women’s health
• Good nutrition strengthens immune response and supports vaccine effectiveness
• Protecting women’s health directly supports child health, household nutrition, and broader development outcomes

This is not just about prevention - it is about preservation of human capital, care systems, and future generations.

Because when women are protected, nourished, and empowered, societies are stronger, healthier, and more resilient.

Let us champion integrated solutions that prioritize women and ensuring they have access to both life-saving vaccines and the nutrition they need to thrive.

Read more about HPV here: https://www.unicef.org/stories/fast-facts-hpv-cervical-cancer

27/04/2026

The numbers are alarming and impossible to ignore!

A recent report by UNICEF reveals that millions of children around the world are on the verge of starvation, with over 35 million acutely malnourished and 10 million facing severe wasting- the most immediate and life-threatening form of malnutrition.

But this is not just a food crisis.
It is a systems challenge that we have the capacity to solve.

Food crises rapidly evolve into nutrition emergencies, driven by conflict, insecurity, displacement, disease outbreaks, and limited access to essential services such as healthcare, safe water, sanitation, and nutrition support.

At INAI, we believe this moment demands more than awareness - it calls for intentional, coordinated action.

We must:
• Strengthen community-based nutrition systems
• Scale access to life-saving interventions
• Champion policies that prioritize child nutrition
• Invest in sustainable, locally driven solutions

Encouragingly, the pathway forward is clear and progress is within reach when efforts are aligned and sustained.

In a world of abundance, no child should suffer from malnutrition.

Now is the time to move from insight to impact. From commitment to measurable change!

Read more: https://www.unicef.org/press-releases/acute-food-insecurity-and-malnutrition-remain-alarmingly-high-crises-deepen-un-eu

14/04/2026

Shaping Healthier Food Environments: Nigeria Moves Forward on Sodium Reduction!

Excess sodium consumption remains a leading dietary risk factor driving the global rise in non-communicable diseases. In Nigeria, this challenge is increasingly urgent and decisive action is underway.

The National Agency for Food and Drug Administration and Control (NAFDAC) has taken a bold and commendable step by advancing the Reduction of Sodium in Pre-Packaged Foods Regulations (2026)- a policy direction aligned with global best practices for improving population health outcomes.

At INAI, we recognize this as a pivotal moment for nutrition policy and public health transformation.

What this means:
• Defined sodium limits in processed foods
• Clear, transparent labeling
• Reformulation driven by accountability

With rising dependence on processed foods, reducing sodium intake is no longer optional - it is urgent!

We commend the leadership of Prof. Mojisola Adeyeye and the push for collaborative, evidence-based implementation.

This is more than policy. It’s prevention. It’s protection. It’s progress.

Read more:https://nafdac.gov.ng/wp-content/uploads/Files/Resources/Regulations/Draft_Regulations_2025/NAFDAC-Reduction-of-Sodium-in-Pre-Packaged-Foods-Regulations-2025.pdf

ImpactNutrition

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Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 17:00