Dr.Ambrose Igwe Daniel

Call Contact the practice

Dr.Ambrose Igwe Daniel Health Education.
(1)

HOW TO MANAGE RASH & ITCHING IN PREGNANCY.The greatest discomfort often associated with body rashes is the itching. Itch...
25/09/2026

HOW TO MANAGE RASH & ITCHING IN PREGNANCY.

The greatest discomfort often associated with body rashes is the itching. Itching significantly adds to the stress in pregnancy.

The remedies below will help reduce the symptoms.

🌀 Cool Compresses work.
Apply a cool damp cloth on the areas where you have the rash.
It helps to reduce the itching, and give you some feeling of relief.

🌀 Moisturizers.
Unscented gentle creams are helpful, especially if you're dealing with allergy. Avoid skincare products heavily laden with all kinds of fragrances and chemicals.

Calamine lotion reduces itching.

🌀 Loose Clothing.
A Loose Clothing will have less friction with your skin, and reduce skin irritation.

🌀 Lukewarm Baths.
Use lukewarm water when you bath or shower. Hot or cold water can trigger hypersensitivity, and cause severe itching.

🌀 Don't Scrub.
Part your skin gently when you bath.
Scrubbing can cause irritation and inflammation, especially if you have sensitive skin.

🌀 Medications.
Speak to your doctor if all home remedies fail to provide relief.

More on Common Symptoms in Pregnancy.
Stay tuned...

❤️

22/09/2026

DIET FOR HEALTHY KIDNEYS

The most important function of the kidneys, especially as it relates to nutrition, is that of waste management.

When the cells are done eating, they dump their waste in the blood, and the kidneys remove them.

So, the kidneys are constantly filtering the blood to remove all the poo-poo (waste materials) that the cells have produced after utilizing nutrients.

Without the function of the kidneys, the waste will accumulate in the blood, and begin to destroy the cells, and disrupt the normal functioning of the organs.

Imagine a large group of people living in a house and pooing everyday without flushing, and cleaning the house. Those people will eventually die from their own poo.

This is what happens in people with Advanced kidney disease.
The kidneys cannot remove the waste from the blood, so the chemicals build up in the blood and begin to destroy the body's tissues, which is why they need dialysis.

Dialysis attempts to achieve what the kidneys do. All the patient's blood is passed through a machine (a dialysis machine) which filters the blood and Removes most of the waste.

If you have any form of kidney disease, you may need to reduce your intake of certain nutrients (like Proteins, Potassium, Sodium, Phosphorous, and Calcium), to slow down the build up of waste in your blood, and give your kidneys less work.

This will also slow the progression of disease, and reduce your need for dialysis.

You should also reduce fluid intake to minimize body swellings usually associated with chronic kidney disease.

One major way to maintain kidney health and avoid disease is to eat heart healthy diets (DASH diet ), to avoid Hypertension, Obesity, and diabetes.

Hypertension, Obesity and diabetes are major causes of kidney disease. It is therefore important to eat foods that keep your heart healthy, your weight within limits, and your blood sugar within range.

If you can observe the above, you would've eliminated a significant portion of your risk for chronic kidney disease.

Nutrients most beneficial for kidney health (especially for people who do not have any kidney impairments), include:

=Water.
Your Kidneys love water. The more water, the more they can filter the blood, to efficiently remove waste.
One of the causes of acute Kidney failure is dehydration. Your Kidneys cannot tolerate certain low levels of water in your blood.

Also the risk of bacterial infections in the kidneys and urinary tracts, and the formation of kidney stones are higher when there's not enough water flowing through your kidneys. So, drink generously.

Drink at least 2-3litres or 8-12 glasses daily, but not all at one time. You can spread it through the day, say 500mls every couple of hours.

One way to check for dehydration is your urine color. If you're well hydrated, your urine should be clear-pale yellow.
A deeply colored urine may be a sign you're dehydrated, though many foods, drinks, flavorings, and medications, can also alter the color of your urine.

=Antioxidants.
Abundant in fruits and vegetables, antioxidants protect both the heart and kidneys from damage. They reduce inflammatory processes.

Examples are: Blue Berries, Strawberries 🍓, Apples 🍎, Cherries 🍒, Kidney beans 🫘, Cabbage, Green leafy vegetables.

**Fresh Fruits and vegetables are also good sources of water, and they are low in sodium (which is good for the heart).
They contain numerous vitamins and minerals which are vital for kidney function.

Avoid canned fruits and vegetables. They're high in sodium.

=Vitamin D is highly recommended for great kidneys, and can be sourced from fatty fish, or fish oils, especially Cod liver oil, egg yolks, mushrooms 🍄, cow milk 🥛, Cheese 🧀.
Adequate sunlight exposure is a great source too.

=DASH diet. Means- (Dietary Approaches to Stop Hypertension)
The major highlights of a DASH diet are:
-Fruits and Vegetables.
-Whole grains (moderately)
-Low Sodium (do more Potassium)
-Low Fat (especially saturated and Trans fats).
-Less Red meat (do more chicken and fish)
-Low Fat diary products.

** Patients with Kidney disease usually have anaemia (Low levels of Red blood cells). They must therefore eat foods that encourage blood cell production, e.g Iron, Folic acid ( meats 🍖, Liver, eggs, green vegetables, broccoli 🥦 )

By all means,
÷Avoid alcohol
÷Stop Smoking.
÷Avoid herbal concoctions
÷Avoid soda (carbonated drinks)
÷Avoid the incessant use of pain killers, especially those in the class called Nonsteroidal Anti-inflammatory Drugs (NSAIDS) like Diclofenac, Ibuprofen, Aspirin, Indomethacin, etc.
Consult your doctor if you must take pain pills for a long time.

These have been associated with serious kidney injuries.

About 70% of all the people with Chronic kidney disease have a history of abuse of at least one of the above listed.

More on Your Health.
Stay tuned...

❤️

22/09/2026

🔹️IODINE IN PREGNANCY🤰.

Iodine is required to produce thyroid hormones, which are necessary for effective fetal brain and nervous system development.

Your body's demand for iodine increases by up to 50% during pregnancy and breastfeeding in order to meet your growing baby's needs.

A DEFICIENCY of iodine in pregnancy may lead to intellectual and other cognitive developmental problems in your child.

Poor iodine intake in pregnancy also increases the risk of several complications during and after pregnancy, including still birth and infant mortality.

FOOD SOURCES.
Iodized Table salt is currently the main dietary source, however, seafoods (like salmon), meat, Eggs 🥚, diary products also contain certain amounts of iodine.

The daily dose recommended for iodine is at least 250 micrograms.

Many pregnant and breastfeeding women may require iodine supplements, because it is hard to get the recommended daily dose from diets alone.

While many seafoods contain high amounts of iodine, not all seafoods are safe during pregnancy. So, Check with your doctor for counsel.

📍It is recommended to start iodine supplementation early in pregnancy (around 4-6 weeks) to ensure adequate levels for your baby's brain development.

📍It is also advisable to continue iodine supplementation throughout your breastfeeding period. Breast milk is the primary source of iodine for your baby.

More on Your Health in PREGNANCY🤰
Stay tuned...

❤️

WHEN ITCHING IS SEVERE IN PREGNANCY.Severe itching during pregnancy is most often associated with a condition called CHO...
22/09/2026

WHEN ITCHING IS SEVERE IN PREGNANCY.

Severe itching during pregnancy is most often associated with a condition called CHOLESTASIS OF PREGNANCY.

It is a disease of the Liver which results from a blockage of bile ducts and consequent accumulation of bile in the blood.

THE CAUSE.

🔸️ Hormones.
High levels of pregnancy hormones slow down the flow of bile in your liver, and can sometimes block the ducts entirely.

This results in a build up of bile in your blood. Bile represents different types of chemical waste which your liver removes from the blood, stores in your gallbladder, and later disposes in your intestines.

High amounts of pregnancy hormones slows down this process in your liver, and bile builds up in your blood.

🔸️ Genetics.
The cause can also be genetic.
This means it runs in families.
In this case pregnancy is only a trigger.

🔸️ Some risk factors associated with Cholestasis of Pregnancy include-
~ A family history,
~ Having twins, triplets, or more,
~ A previous history of Liver disease.

SYMPTOMS.

The common symptoms include-

📍Severe unbearable itching, often without any rashes.
📍The rash often starts in your palms, and the soles of your feet.
📍The rash is worse at night.
📍Your may experience dark colored urine.
📍You may pass Pale colored stools
📍You may have jaundice- yellow skin or eyes.
📍You're frequently easily fatigued or tired.

COMPLICATIONS.

Cholestasis of Pregnancy often poses no risk of harm to the mother.
However, those high levels of bile in your blood significantly increases the risk of a Preterm birth, or a still birth.

The Diagnosis is confirmed through blood tests including-
~ Liver function tests, and
~ Bile tests (test for levels of bile in your blood).

TREATMENT.
When the Diagnosis is confirmed,
✔️ Your doctor will give you medications that help to lower bile acid levels in the blood.
✔️ They'll ensure close fetal monitoring. This may involve increasing your frequency of hospital visits.
✔️ Your doctor will try to deliver your baby early, once your pregnancy is 37 weeks, or your baby's lungs are mature.

♥️ Good News.
The condition usually resolves on its own within a few days after delivery.

More on Common Symptoms in Pregnancy.
Stay tuned...

❤️

18/09/2026

FOODS FOR YOUR LIVER.

The Liver is a super vital organ. One that probably has the greatest responsibility of managing your body's Nutrition.

The nutrients from all the food you eat, and the medications you ingest, must of necessity, first pass through the Liver.

In the Liver, many of the nutrients and drugs are broken down into forms that the body can use. Toxic substances that usually accompany food are detoxified (rendered harmless).

Excesses of drugs and nutrients are either stored or completely removed, before onward delivery to the rest of the body.

So, in essence, the Liver serves as the body's:

=CHECK POINT for nutrients and drugs: Does a thorough search of what is coming in, to ensure it is exactly what the body needs.

=SAFETY UNIT: The Liver checks to ensure that what you're bringing in is safe for the body. This is where toxic substances that came along with the nutrients are identified and removed, or rendered harmless to the body, before delivery, or removal from the body. The Liver achieves this by constantly filtering the blood.

=QUALITY CONTROL CENTRE: Inspects to ascertain that the type and quality meats the body's standards. So sometimes it can downgrade, or do an upgrade of nutrients and drugs(activate or deactivate), before letting them into the body's systems.

=PROCESSING PLANT: Alot of breaking down and building up of nutrients and drugs, takes place in your Liver.

Most times the nutrients absorbed from your gut are more or less raw materials. Your body can't use them in that form. So they have to go through long processes in the Liver before your body can use them.

=STORAGE FACILITY: The Liver is a storage for many nutrients, both macro and micro nutrients. This is why many nutrient deficiencies don't manifest immediately. Symptoms begin to show up only when Liver stores are significantly depleted.

For instance, your Liver is the main reason you can fast for many hours without any problems. Excesses of glucose are converted to glycogen and stored in your Liver.

When glucose levels in your blood become low, the liver breaks down the glycogen back into Glucose and delivers to the blood.

You'll only have symptoms of hypoglycemia (low blood sugar), when your liver stores of glycogen become depleted, or if your liver is unable to convert the glycogen to glucose.

=WASTE MANAGEMENT UNIT: The Liver has a pouch or sack called the gallbladder, where it stores detoxified chemicals and Bile (chemical that aids digestion of fats).

Some of the now harmless chemicals are released into the blood to be excreted in urine, a few are released into the gut to be excreted in f***s.

The Liver also produces raw materials (digestive enzymes) which are responsible for the breakdown of proteins in your gut.

Due to the numerosity of its functions in the body (over 500), nutrient deficiencies easily lead to Liver disease. It is therefore necessary to at all times maintain a balance of nutrients in the body.

The category of nutrients considered highly beneficial to the Liver are ANTIOXIDANTS and ANTI-INFLAMMATORY agents. They protect Liver cells from injury, and reduce inflammation. Some even have anticancer properties.

These agents are abundant in especially fruits, and a good number of vegetables.
Good examples include:
Grapefruits 🍇, Blueberries 🫐, Cranberries, Prickly Pear 🍐, Beetroot juice, Cabbage, Cauliflower, Broccoli 🥦, Kale, Brussels sprouts.

Other beneficial nutrients for a Healthy Liver include:
Omega-3 and other poly-unsaturated fatty acids, and Vitamin E, abundant in fatty Fish 🐟, Olive oil, and Nuts. They're essential for insulin activity, regulation of glucose, and effective utilization of lipids.

Coffee ☕️ has been adjudged a great beverage because of its benefits for Liver health. It has antioxidant, and anti-inflammatory properties. It may also protect the liver against infections, and is believed to play some role in weight loss, and control of diabetes.

Caffeine, commonly found in chocolates 🍫, tea, and coffee, is considered a potent anti-inflammatory agent, with positive effect on immune function at low doses.

Available evidence suggests that Lemon juice 🍋 may protect the Liver from Alcohol related damage.

Ginger 🫚 is a potent antioxidant, and is also believed to lower blood sugar, and cholesterol.

Milk thistle (Silymarin), used as food and herb, is said to protect liver cells from damage. Often used adjunctively in the management of liver diseases.

Silymarin is also believed to have some cholesterol and blood glucose lowering effects.

Turmeric is believed to protect the Liver from injury, due to its antioxidant and anti-inflammatory effects. Studies on these are however still ongoing.

As a general measure to maintain a healthy liver,
*Avoid alcohol as much as possible. Alcohol is one major cause of Liver disease, especially Alcoholic Liver Disease.

*Avoid excessive weight gain. Ensure your body mass index stays within range.
Weight gain, especially to the degree of Obesity is the commonest cause of a type of liver disease called Nonalcoholic Fatty Liver Disease.

More on Your Health.
See you tomorrow...

❤️

18/09/2026

🔹️CHOLINE IN PREGNANCY🤰

Vital for the neurological development of your baby.

Choline is part of a brain chemical called ACETYLCHOLINE. It is responsible for the effective transmission of electrical impulses across the nervous system, including the brain and spinal cord.

It is good for memory and thinking.

It plays a huge role in fetal brain and spinal cord development. Helping with attention, good cognition, and vision.

Choline helps to reduce the risk of abnormalities in the formation of your baby's brain and spinal cord, e.g neural tube defects, which often lead to other birth defects.

The nutrient also supports maternal Liver function and the health of the placenta. It aids in the transport of lipids (fats) within the body.

GOOD FOOD SOURCES are: Eggs 🥚, Milk 🥛, Liver, Chicken 🐔, Fish 🐟, Peanuts 🥜, Beans 🫘, Whole wheat, Broccoli 🥦, Cauliflower, Brussels sprouts, Mushrooms 🍄.

The recommended daily intake for choline in pregnancy is 450mg.

It's often hard to meet this requirement through diet alone. Hence supplementation is recommended.
See your doctor on that.

More on Your Health in PREGNANCY🤰
Stay tuned...

❤️

ITCHING DURING PREGNANCY.Itching during pregnancy is not unusual.The main causes revolve around stretching of your skin ...
18/09/2026

ITCHING DURING PREGNANCY.

Itching during pregnancy is not unusual.

The main causes revolve around stretching of your skin due to hormonal changes, weight gain, and some rare conditions associated with pregnancy.

COMMON CAUSES.

🔸️ Dry Skin.
Increased hormonal activity during pregnancy can make your skin feel dry and flaky. And that can result to some itching.

🔸️ Stretch Marks.
Stretch marks are often a cause of itching. The stretching of your skin as you gain weight during pregnancy may cause some irritation in your skin, hence some itching.

🔸️ The surge of hormones, and increased blood flow to your skin during pregnancy may increase the sensitivity of your skin, and result to some itching.

🔸️ Existing Skin Problems.
Skin conditions you already had before the pregnancy (e.g Eczema) may become exacerbated during pregnancy.

🔻 Note however, that severe itching in your hands and feet may be an indication of a liver disease in pregnancy called - Intrahepatic Cholestasis of Pregnancy.

See your doctor immediately.

More on Common Symptoms in Pregnancy.
Stay tuned...

❤️

16/09/2026

FOODS FOR YOUR HEART

The heart is one very vital organ in your body. It is responsible for the delivery of oxygen and nutrients to every part of the body, via its pumping action. And like the brain, it doesn't take any breaks.

Every tissue and organ in the body would suffer, including the brain if your heart fails. This makes a proper care for the heart very imperative.

Nutritional indiscipline is a major contributor to the most common problems of the Heart- HYPERTENSION, and CORONARY HEART DISEASE (Arteries that supply oxygen and nutrients to the heart are blocked.)

This is why a special dietary protocol was designed by the National Heart, Lung, and Blood Institute (NHBLI) of the National Institute of Health, specifically for the Heart. It's called 👇

DASH DIET (Dietary Approaches to Stop Hypertension).
The DASH diet is predicated upon four major principles for Heart Health.

They include:
=Fruits, Vegetables and Whole grains.
=More Potassium.
=Low Sodium.
=Low Fat.

So, in practical terms what the above means is that:

📍You should eat lots of fruits and vegetables with whole grains (unprocessed grains). By all means, limit your intake of refined grains.

Refined grains have less nutritional value compared to whole grains. They have higher glycemic index, and therefore can predispose you to diabetes and obesity, which are risk factors for Heart disease.

Fruits and vegetables are beneficial to the Heart, because of their Low glycemic index, and numerous vitamins, minerals, and antioxidants, which are helpful to the Heart.

📍Include more Potassium Rich foods like Coconut water, dried fruits, Bananas 🍌, Tomatoes 🍅, Tiger nuts, Cashew nuts, Peanuts, and Kidney beans 🫘 in your diet.

Potassium is an essential mineral nutrient, and its functions have protective effects on the Heart.

Also increase Magnesium and Calcium in your diets.

📍Reduce your Sodium intake🧂.
The main constituents of Table Salt are Sodium, and Chloride. Consistently high levels of Sodium in your diet will increase your risk of Hypertension.

📍Eat only moderate amounts of fats, especially saturated fats found in foods like full cream milk 🥛 and other dairy products, fatty meats 🍖, Palm oil, Coconut 🥥 oil.

Eat more polyunsaturated oils, like those in corn oil, soybean oil and other vegetable oils, and fish oils.

High amounts of Saturated and trans fats increase your risk of atherosclerotic cardiovascular disease (fat and clots build up on the walls of your arteries and block blood supply.)

📍Additionally, limit your use of refined sugar, and artificial foods. Packaged and fast foods contain high amounts of Sodium and Carcinogens. Insist on more natural foods.

Do Red meats moderately.
Eat more of Poultry, fish 🐟, beans 🫘, and Nuts.

The DASH DIET is even more beneficial to people who already have one heart disease or the other, or who have risk factors for Heart disease like:
Obesity,
Diabetes,
High bad cholesterol,
High blood pressure,
Family history of Heart diseases,
Smoking and/or drinking, that includes second hand smokers (you stay around friends who smoke)

More on Your Health.
Stay tuned...

❤️

16/09/2026

🔹️VITAMIN C IN PREGNANCY🤰.

Vitamin C Supports the health of your Gums, bones and teeth, and a strong immune system.

▪️It is particularly important in pregnancy for collagen production in the mother, but more especially in the growing child.

Collagen fibers provide the structural frame work for all tissues in your body. They are the reason your bones don't collapse, your blood vessels stay open, your skin doesn't wrinkle.

▪️Vitamin C facilitates the absorption of iron from the food in your intestines. It is therefore recommended that you take your iron foods and supplements with vitamin C during pregnancy.

Iron boosts your blood production and helps you avoid anemia in pregnancy.

▪️Vitamin C also plays a huge role in Tissue repair and wound healing. This is somehow in connection with its involvement in collagen production.

▪️Your Immune system is as strong as your vitamin C levels. Vitamin C has a direct impact on immune system development and maintainance for both you and your growing baby.

A DEFICIENCY of Vitamin C during pregnancy can disrupt brain (especially the part involved with memory- hippocampus) and bone development. It can cause skin problems and easy bruising.

Adequate Vitamin C may help lower your risk of placental abroption (a condition in pregnancy where the placenta begins to detach from the womb), Pre-eclampsia, and fetal growth restriction and distress. These associations are however still being studied.

FOOD SOURCES are: Citrus fruits, Grapes 🍇, Strawberries 🍓, Tomatoes 🍅, Kiwi 🥝, Broccoli 🥦.

📍A rich and varied diet will take care of your Vitamin C needs.
See your doctor for the appropriate supplementation if your diet is inadequate.

📍The daily recommended dose is 80-85mg, with a safe maximum dose of 2000mg.

More on Your Health in PREGNANCY🤰
Stay tuned...

❤️

RASHES IN PREGNANCY.Rashes in pregnancy are common. They result from hormonal changes, weight gain and the stretch marks...
16/09/2026

RASHES IN PREGNANCY.

Rashes in pregnancy are common.
They result from hormonal changes, weight gain and the stretch marks that result, and immune system changes that occur during pregnancy.

🔻 Some of the common Rashes in pregnancy include-

🥏 Polymorphic Eruption of Pregnancy.
These appear as small reddish bumps within the stretch marks on your belly, your thighs, and arms. Most Common during the third trimester (last three months of pregnancy).

They're harmless and disappear right after delivery.

🥏 Prurigo of Pregnancy.
These bumps look like bug bites. They're small and honey colored crusts. They show up during any period of pregnancy.

🥏Atopic Eruptions of Pregnancy.
These look like eczema- Dry, red patches on the skin, often itchy. Occur more commonly in pregnant women with history of allergies, or sensitive skin.

🥏 Heat Rash.
More common during warm weather, and appear around skin folds as red bumps.
Result from a blockage of sweat ducts due to over secretion from the sweat gland in hot weather.

More on Skin Problems in Pregnancy.
Stay tuned...

❤️

Address

Jaba
Kano
700211

Telephone

+2349020316524

Website

Alerts

Be the first to know and let us send you an email when Dr.Ambrose Igwe Daniel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Dr.Ambrose Igwe Daniel:

Shortcuts

Share