05/08/2026
* Dried hibiscus flowers (Zobo/Roselle)
* Fresh ginger
* Bay leaves
* Cloves
* Allspice
* Cinnamon sticks
* Sour orange (or lemon/lime)
Hibiscus Spice Drink Recipe (Makes about 2–2.5 liters)
Ingredients
* 150 g dried hibiscus flowers
* 40–50 g fresh ginger, peeled and grated or sliced
* 2 bay leaves
* 8–10 whole cloves
* 1 teaspoon whole allspice (or 5–6 berries)
* 2 cinnamon sticks
* 1 sour orange (juice and a little zest, optional)
* 2.5 liters water
* Sweetener to taste (honey, sugar, dates, or stevia)
Method
1. Rinse the dried hibiscus flowers thoroughly to remove dust.
2. Wash and slice or grate the ginger.
3. Add the water to a large pot.
4. Add the hibiscus, ginger, bay leaves, cloves, allspice, and cinnamon sticks.
5. Bring to a boil over medium-high heat.
6. Reduce the heat and simmer for 20–30 minutes.
7. Turn off the heat and allow the mixture to steep for another 15–20 minutes.
8. Strain the drink through a fine sieve or cheesecloth.
9. Add the juice of the sour orange once the drink has cooled slightly (this helps preserve the fresh citrus flavor).
10. Sweeten to taste.
11. Chill in the refrigerator and serve cold, or enjoy warm.
Benefits of the Ingredients
* Hibiscus: Rich in antioxidants, may help support heart health and healthy blood pressure, refreshing.
* Ginger: Aids digestion, helps reduce nausea, and has anti-inflammatory properties.
* Bay leaves: Add aroma and contain antioxidant compounds.
* Cloves: Rich in antioxidants and provide antimicrobial properties.
* Allspice: Supports digestion and gives a warm, spicy flavor.
* Cinnamon: Adds flavor and may help support healthy blood sugar regulation.
* Sour orange: Provides vitamin C and a fresh citrus taste.
For the best flavor, refrigerate for 4–6 hours before serving. It will keep in the refrigerator for 3–5 days.
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