16/06/2026
Pyarangas Byais Process 🍷
Did you know the traditional Pyarangas Byais is primarily fermented in bamboo?
🎋 This rare and unique process is what gives it such deep local roots. This reel is dedicated to our talented artisans in Panoraon, Maco, and the rich legacy of Piloon Mondaya.
Have you ever tasted it? Comment below 👇