Bracha Apple Cider Vinegar

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Bracha Apple Cider Vinegar BRACHA Apple Cider Vinegar is a natural product from crushed apples that undergoes double fermentati What is BRACHA Apple Cider Vinegar? What is the ‘Mother’?

(ACV)

Bracha Apple Cider Vinegar is a traditional product made from crushed apples that have been allowed to mature naturally without any chemical additives. Our apple cider vinegar is not processed or refined and has had nothing added or taken away it contains a substance called the ‘mother’ which is naturally produced during the double fermentation process. The ‘Mother’ is essentially enzymes,

a natural substance created during the fermentation process of ACV. It appears as a cob-web like formation floating in the vinegar. The ‘mother’ is alive and is made up from bacteria, enzymes and living nutrients. Will taking BRACHA ACV affect any medications that I am taking? Apple cider vinegar is a completely natural product and is essentially just a food. What ingredients is BRACHA ACV made from? BRACHA ACV is made from imported apples, purified drinking water and from raw apple cider. Why do you use plastic containers? Our plastic bottles are manufactured to be 100% BPA free and non-leaching HDPE. Each plastic bottles weighs 44 grams, designed to preserved the natural properties of the product. How to use BRACHA ACV? Suggested healthy BRACHA ACV drink is 1-2 tablespoon of BRACHA ACV mix in a glass of water taken at least 30mins before very daily meal.

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