15/06/2026
Morel mushroom (scientific name. Morchella genus) is the one of the most wild edible mushroom in Gilgit Baltistan in urdu we call it Guchii.A wild spring mushroom with a honeycomb-like cap. It grows naturally in forest. Local use for immunity,Iron deficiency and digestion._"Morel mushroom has medicinal potential due to polysaccharides, antioxidants, and minerals. Traditional uses include immunity boosting, treating anemia, and improving digestion. Modern research shows anti-inflammatory, cholesterol-lowering, and hepatoprotective effects, but more human clinical trials are needed.
