10/06/2026
Good food is an integral part of the Over the Edge experience. We are blessed in that all of us are handy with a spatula, each with his/her own special twist.
A little known fact about Nayana though is that she was once a cook in a very eclectic vegetarian restaurant. She is the least frequent cook these days, but once in a while she makes a guest appearance. This time it was brie burgers, something she learned in her restaurant days but hasn’t cooked for 40 years because we have never found quite the right ingredients.
We still haven’t but we gave it a go anyway. Amazingly, though she might sometimes forget what she did last week, she still remembers the recipe.
It was a whole crew operation with fresh baked buns and oven roasted chips and many hands putting the burgers together. Doesn’t it look yummy? 🤩