Alive Nutrition Consultancy

Alive Nutrition Consultancy Alive Nutrition Consultancy is a nutrition service provider founded by Chan Joy Seng.

The company aims to provide practical and evidence-based health and nutrition solutions aligned with individuals’ and organisations’ health and wellness goals.

For the third consecutive year, Alive Nutrition Consultancy has been selected again for The Straits Times Singapore's Be...
21/08/2024

For the third consecutive year, Alive Nutrition Consultancy has been selected again for The Straits Times Singapore's Best Customer Service 2024/2025 released yesterday! Thanks to all who have voted for us!

We managed to score first in the "Nutrition and Weight Loss Programs" category again, and also in the main category of "Beauty and Wellness Services". 🙂

You can access the full list here - https://www.straitstimes.com/singapore-best-customer... (we are 4th on the list)

Happy Belated Rice Dumpling Festival to all! Mr. Chan has been interviewed by Yahoo Singapore on the nutritional conside...
23/06/2023

Happy Belated Rice Dumpling Festival to all! Mr. Chan has been interviewed by Yahoo Singapore on the nutritional considerations and tips for the consumption of healthier rice dumplings :)

Three Singaporean nutritionists give advice on how to find or make healthier rice dumplings (Bak Chang) & break down its calorie count.

Mr. Chan Joy Seng has been interviewed by Channel News Asia to share if we should throw away food that is past the 'best...
22/03/2023

Mr. Chan Joy Seng has been interviewed by Channel News Asia to share if we should throw away food that is past the 'best before' date

How are date marks on prepacked food decided and how do you tell if food past such dates is still edible? CNA talks to a nutritionist, food science expert and manufacturer.

Mr. Chan Joy Seng is interviewed by Today to share some nutrition tips on meal prep for a busy lifestyle
23/10/2022

Mr. Chan Joy Seng is interviewed by Today to share some nutrition tips on meal prep for a busy lifestyle

SINGAPORE — The Covid-19 pandemic may have brought much chaos and inconvenience to us all, but one silver-lining, for me at least, was that I got to enjoy my mum’s home-cooked meals more frequently since I had to work from home.

Mr Chan Joy Seng has been interviewed on the popular topic of fresh vs frozen chicken in this CNA article. Learn more on...
08/06/2022

Mr Chan Joy Seng has been interviewed on the popular topic of fresh vs frozen chicken in this CNA article. Learn more on the nutrition difference between them.

SINGAPORE: Frozen chicken has been in the spotlight since Malaysia announced a temporary ban on its poultry for export on May 23. There are plentiful supplies of frozen chicken available, b

Mr Chan Joy Seng has been interviewed on the popular topic of bubble tea recently brought up in the parliament. This is ...
17/03/2022

Mr Chan Joy Seng has been interviewed on the popular topic of bubble tea recently brought up in the parliament. This is his first interview with the Chinese press, which can provide more insights about bubble tea

三巴旺集选区议员傅丽珊早前在国会上建议减少泡泡茶店数量,引发热议。营养师指出,虽然泡泡茶的糖分含量确实很高,但它只是造成肥胖和糖尿病问题的食物之一,重要的还是要控制糖分摄取量。 活能营养咨询董事和营养.....

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