Emtech Wellness International Pte Ltd

21/08/2026

🌿 Your Body Knows How to Heal.

Sometimes, it simply needs the right support.

Introducing Emtech – Essential Human Technology, an integrated wellness system combining 4 advanced technologies in one powerful experience:

⚡ PEMF – Pulsed Electromagnetic Field
⚡ H.E.P – High Electrical Potential
☀️ Far Infrared – Deep Thermal Wellness
🔥 Thermomoxibustion – Heat & Acupoint Stimulation

Designed to support energy, recovery, relaxation, balance and overall cellular wellness — helping you make wellness a part of your everyday life.

Recharge. Recover. Restore. Rejuvenate.

Experience the future of Cellular Wellness.

📞 Rajneel Pratap
+91 8800988796

28/10/2025

Emtech Wellness International Founder Mr. Roger Ng Met with Gurudev Sri Sri Ravi Shankar Founder of The Art of Living Foundation in Delhi. He was Personally Invited to visit the Art of Living Centre in Bangalore.

16/01/2025

https://www.facebook.com/share/p/19hUWjULeH/

A groundbreaking study from Chalmers Institute of Technology and the University of Freiburg reveals that electric current can accelerate chronic wound healing three times faster. This breakthrough offers new hope for patients with diabetes, cancer, and poor circulation, enabling faster recovery. https://bit.ly/40AfOiG

24/03/2023

Come visit with your friends at the Northpoint South Wing Atrium! Free therapy session (U.P. $15) at our event for everyone! First 20 customers per day get 50% off purchase of our Monthly Unlimited package. Until 30th March only!

Linktree. Make your link do more.

03/03/2023

Dear members. We will be closing our outlet at i12 Katong on 18th March 2023. Our services will still be available at our Northpoint Studio. Stay tuned for more updates, and thank you for the support thus far!

26/02/2023

Welcome to another recipe Sunday !!! We have another interesting recipe just for you! Instead of using good ol' oats for a sweet breakfast, we can create some delicious and savoury oatmeal!!!

Ingredients: (Serves 4 people)
400g of rolled oats
1 liter of stock (use any kind you like! Homemade or Store-bought works)
4 eggs
2 tbsp soya sauce
Sliced Green onion
Chili Oil/ Sesame Oil (to taste)
Fried Shallots/Onions (to taste)

Steps:

1. Combine the rolled oats and stock in a pot. Simmer for 10 minutes over low heat or until it reaches your preferred texture. Transfer to 4 serving bowls.

2. Poach the eggs in a large pot of water. (If you're feeling healthy)
Alternatively, you can pan fry them or use soft-boiled eggs. (If you're feeling sinful)

3. Top the eggs on each bowl of oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil and sesame oil and sprinkle with fried shallots (or fried onion). (feel free to omit chili oil if you can't handle the heat.)

19/02/2023

I'll Cash-you outside how bout that? I'm sorry to everyone who saw this opening caption, I will sack the intern for this really bad pun ~Intern Supervisor

Anyways, welcome to another recipe Sunday! Today we have another delicious snack for everyone: Curried Cashews

Ingredients:
280g of raw cashews
1 tbsp. extra-virgin olive oil
1 tbsp. curry powder
2 tsp. sugar
1 tsp. ground turmeric
1 tsp. sweet paprika
3 tbsp. fresh lime juice, plus 1 lime finely zested
salt and pepper (to taste)

Steps:

Step 1:
Preheat oven to 150°C. Line a rimmed baking sheet with parchment paper. Pour cashews onto the sheet. Toss with oil and salt and spread evenly. Bake, tossing halfway, until cashews are lightly golden, for about 15 minutes.

Step 2:
Meanwhile, in a bowl, whisk curry powder, sugar, turmeric, paprika, and black pepper with lime juice until smooth.

Step 3:
Remove the tray from the oven and carefully pour the spice mixture over the cashews, tossing well to coat.

Step 4:
While warm, scrape cashews onto a plate in an even layer and sprinkle with salt and lime zest. Let cool for at least 15 minutes. Serve warm or at room temperature as it cools.

Step 5:
While still warm, scrape cashews onto a plate in an even layer and sprinkle with salt and lime zest. Let it cool and serve warm.

12/02/2023

Welcome back to another recipe Sunday!!!! I know, love is in the air!!!!!!!! So let us give you a dazzling recipe for your beloved partner instead of the classic breakfast in bed!! (If you don't have a partner, make this for yourself and make it single's appreciation day instead)

Butterfly Pea Flowers (Dry or Fresh)
1 litre of drinking water
1 tbsp Honey
2 tbsp Brown Sugar
50ml Lemon/ Lime Juice
1 Can Sprite/ F & N Ice Cream Soda

Steps:
1. Boil the water in a teapot. For fresh flowers, cut the green bottoms off. If using dried flowers you can skip this step.

2. When the water has boiled, kill the heat and put the flowers in. Allow this mixture to sit for 5 minutes without further heating (do not overboil as a bitter taste will develop).

3. After 5 minutes, strain the tea concentrate into a jug. Whilst still warm add the honey and brown sugar and stir to dissolve (you can adjust sweetness by adding more or less to your taste). (other sweeteners like golden syrup and maple syrup are worth trying)

For Serving:

4. Add some lime/ lemon juice and the blue color will turn purple.
Top up with, sprite or 7-up or just plain water.

This is another lovely drink we conjured up for you to enjoy, so have a lovely Sunday and Valentine's Day!!

05/02/2023

Welcome back!!! Well thankfully I have an obsession with chickpeas and Mediterranean food so I promise I'll make a new recipe that is not chickpea related you have my word!!
But instead of a creamy spread like Hummus let us make a potato chip substitute with my Chickpeas!!! ~The lovely Emtech Intern

Ingredients:
400 grams Chickpeas (any amount could work so feel free to tweak it accordingly!!)
1 tbsp. extra-virgin olive oil
2 tsp. chili powder
1/4 tsp. kosher salt
Finely grated lime zest, for serving
(This recipe is ultra versatile so feel free to add in different seasonings and spices to jazz up your snack. I guarantee you won't regret it!!)

Steps:

Step 1
Dry chickpeas very well with paper towels or a dry clean towel. In a medium bowl, toss chickpeas, oil, chili powder, and salt. (Add in your seasonings at this step!!)

Step 2
Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.

Step 3
Serve chickpeas warm or at room temperature. Grate lime zest over to add that refreshing contrast to your seasonings!!

Hope you enjoyed this crispy and delicious recipe!!! See you next week!!!!!!