Kombucha Works

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Kombucha Works Everything about Kombucha and Jun-bucha is our thing! We conduct classes to teach kombucha/Jun making and retail the probiotic beverage and the culture!

It takes GUTS to be unique! And that holds true in every sense, and in every body.

Kombucha Works is calling all brewers, foodies, wellness lovers and mocktail makers in Singapore. If you love kombucha a...
05/10/2026

Kombucha Works is calling all brewers, foodies, wellness lovers and mocktail makers in Singapore. If you love kombucha and love creating, we want to hear from you!

Ever caught yourself filming your kombucha pour just because the fizz looked too good not to share? That’s exactly the energy we’re after. Let’s brew something fun together 🍵

02/10/2026

Most of us want to live healthier. But the moment a habit feels expensive or hard to keep up, it’s the first thing to slide.

Kombucha’s one of the few that doesn’t have to be that way. It fits into your routine without you having to think about it, supporting your gut, feeding good bacteria, keeping your energy steady.

Over 1,000 people have already made this part of their routine. Now it’s your turn.

📅 Saturday, 17 October 2026
🕑 2PM SGT (90 minutes)
📍 Happie Showroom, 1 Sims Lane #01-05
🎟️ $120/pax

Been thinking about it? Comment WORKSHOP and we’ll send you the link 👇

Brewing kombucha for the first time can feel like a lot of steps. Here they are in five, with what to actually do at eac...
29/09/2026

Brewing kombucha for the first time can feel like a lot of steps. Here they are in five, with what to actually do at each one 🫖

Save this for brew day, and tag the friend who keeps saying “”one day I’ll try brewing my own.””

Want to skip the trial and error? Come brew with us at our 17 Oct kombucha making workshop. Comment WORKSHOP and we’ll send you the details.

Still paying $8 a bottle for your daily kombucha?Learn to brew your own — fresh batches, your own flavours, a fraction o...
26/09/2026

Still paying $8 a bottle for your daily kombucha?

Learn to brew your own — fresh batches, your own flavours, a fraction of the cost. One 90-minute workshop with our Principal Brewer, Katherine Sng, and you’ll know exactly how to brew confidently at home. No experience needed, everything’s included.

Over 1,000 people have already made this their habit. Now it’s your turn.

📅 Saturday, 17 October 2026
🕑 2PM SGT (90 minutes)
📍 Happie Showroom, 1 Sims Lane #01-05
🎟️ $120/pax · Starter kit worth $62.90 included

Limited spots available. Comment WORKSHOP and we’ll send you the link 👇

guthealth

24/09/2026

Not every bottle labelled kombucha is actually doing your gut favours. Before your next grab, check the sugar count, whether it lists live cultures, and how it’s actually brewed. We keep ours small batch and honest, and by the way, there’s about a week and a half left to grab this month’s surprise bottle deal on Heals Lab Kombucha Powder too.

Check your fridge right now, what’s the sugar count on your kombucha? Tell us the number.

Before you drink your next batch, run it through this check.👃 Smell: Tangy/vinegary = normal. Rotten or sulphur-like = 🚩...
21/09/2026

Before you drink your next batch, run it through this check.

👃 Smell: Tangy/vinegary = normal. Rotten or sulphur-like = 🚩 toss it.
👀 Look: Thin, smooth white layer = likely new SCOBY. Fuzzy/spores spot = 🚩 mould. Discard the batch.
🥄 Taste: Tarty + pleasantly acidic = good sign. Still very sweet? It may need more fermentation time.
🧪 pH: If you have strips, pH level should be around 2.5–4.2.

When in doubt, don’t drink it. One batch isn’t worth the guesswork.

📌 Save this for your next brew—and be honest, which step do you usually skip? 👀

18/09/2026

Can we talk about how hot Singapore’s been lately? 🥵

Some days the only thing getting me through the afternoon is five minutes and a good drink. Lately it’s this: Heals Lab Kombucha Powder in Lemon Tart Cherry, blended with pineapple juice and ice until it’s basically a slushie.

Two ingredients, no effort, dangerously refreshing — fair warning, it’s a little addictive.

Comment POWDER and I’ll send you the link 👇

Only 5 ingredients. Millions of live cultures. And one thing most brands skip — time. ⏳We want you to know exactly what ...
14/09/2026

Only 5 ingredients. Millions of live cultures. And one thing most brands skip — time. ⏳

We want you to know exactly what goes into every bottle of Kombucha Works, because “clean label” isn’t just a marketing term for us. It’s how we brew.

Tea + sugar + SCOBY + Water + time = a living, fermented drink made the way kombucha should be. 🫧

No shortcuts. No rushing the process. Just real fermentation, slow-brewed right here in Singapore. 🇸🇬

Want to learn more about fermentation? Follow us for more kombucha tips, myths and brewing secrets. 👀

When Kombucha Works started, it was one person and a kitchen counter.For the last 12 years, we’ve been brewing kombucha ...
11/09/2026

When Kombucha Works started, it was one person and a kitchen counter.

For the last 12 years, we’ve been brewing kombucha in Singapore and sharing everything we know about fermentation, gut health and building something slow, one bottle at a time. This year, we are honoured that our founder Katherine Sng is a finalist for the Spirit of Enterprise Awards 2026 — Singapore’s national recognition for homegrown SME founders.

The ceremony is on 5 November at The Ritz-Carlton, Millenia Singapore.

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Singapore

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+6588029386

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