09/18/2026
Mamma Bizz Kitchen Herbalism Tip
Don't overlook your fresh herbs!
One simple way to bring more herbs into your everyday meals is to make an herbal finishing oil.
Fresh herbs can add flavor, aroma, and a beautiful finishing touch to foods you already enjoy.
🌿 Simple Fresh Herb Oil
You'll need:
½ cup extra-virgin olive oil
¼ cup fresh basil, parsley, or cilantro
1 small garlic clove, optional
Pinch of sea salt
Make it:
Finely chop your fresh herbs.
Add herbs, olive oil, and salt to a small bowl.
You can also, put the ingredients into a blender for a finer finish.
Let the flavors mingle for about 15–20 minutes.
Spoon over roasted vegetables, grains, eggs, beans, or your favorite salad.
I like to make a little extra and store in the fridge to use throughout the week.
Kitchen Herbalism Tip:
Think of herbs as more than something you sprinkle on top of your food. They can become part of the food itself.
Start with one fresh herb you love and experiment.
Your kitchen can become a place of flavor, creativity, nourishment, and herbal wisdom. This can be deeply satisfying!
💕 What herb is growing in your kitchen or garden right now?