In Living Culture

In Living Culture In Living Culture seeks to bring awareness to the 100 trillion beneficial microbes that help us achieve optimal health. Thrive with live!

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Our Sourdough Sunday was so much fun! Once you immerse your hands in living dough, you may wonder why you’re as drawn t...
09/08/2026

Our Sourdough Sunday was so much fun! Once you immerse your hands in living dough, you may wonder why you’re as drawn to making this bread as you are to eating it. The dough itself is teeming with beneficial microbes, the kind you want to live symbiotically with. Every time you make the dough, this colony gets stronger, which makes your bread that much better 💪. Just in case you needed one more reason to make and eat this bread, your skin microbiome will appreciate you🙏🤎. Thank you all for coming out to the farm and enthusiastically learning this traditional skill. We so enjoyed having you around our table 😀. Until next time!🕺🏻

Here are the upcoming fermentation workshops out here on the farm💪. We have one more spot available for our Homemade Ke...
09/07/2026

Here are the upcoming fermentation workshops out here on the farm💪. We have one more spot available for our Homemade Kefir class on the 19th (just FYI) and it’s one of my favs🤍. Here are the links to sign up🙏:

9/19 Homemade Kefir https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget
9/26 Cultured Vegetables: https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables?referral=service_list_widget

9/27 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

10/03 Homemade Kombucha: https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha?referral=service_list_widget

10/04 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

Here are our upcoming fermentation workshops out here on the farm💪. Next up is Homemade Kombucha, this Saturday at 9:30...
09/01/2026

Here are our upcoming fermentation workshops out here on the farm💪. Next up is Homemade Kombucha, this Saturday at 9:30 a.m. This is my favorite afternoon probiotic beverage that keeps me going without an afternoon slump. If you are buying this, you know how expensive it can be. When you make it yourself it’s under $1/ gallon! Here are the links to sign up:
9/05 Homemade Kombucha:https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha?referral=service_list_widget

9/13 Homemade Sourdough Bread https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

9/19 Homemade Kefir https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget

9/20 Homemade Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

9/26 Cultured Vegetables: https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables?referral=service_list_widget

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Brooksville, FL

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