09/16/2026
Healthy eating doesn't mean giving up your favorite cultural dishes! 🍽️
For National Hispanic Heritage Month (Sept 15 – Oct 15), we're celebrating with MiPlato, showing how traditional Hispanic staples naturally create a balanced, nutrient-dense meal without losing authentic flavor.
🥬 50% Veggies & Fruits: Curtido, ensalada, or fajita veggies (peppers, onions, cabbage slaw, tomatoes) + tropical fruit like mango, papaya, or pineapple
🌾 25% Grains: Brown rice, warm corn tortillas, or quinoa
🥩 25% Protein: Black or pinto beans, grilled chicken, shredded beef, or garlic-seasoned tofu/fish
🥑 Healthy Fats & Dairy: Avocado or guacamole + queso fresco or a glass of low-fat/fortified plant milk
💬 Your turn: What's your favorite traditional Hispanic dish that you love making at home? Tell us in the comments! 👇