11/01/2020
This is happiness right here. Something about homemade cookies just makes you smile. It was all about M&M’s today. And don’t worry, I had some cookie dough for quality control purposes 😏.
𝐌&𝐌 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐂𝐨𝐨𝐤𝐢𝐞𝐬
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
1 cup (2 sticks) unsalted butter room temperature
1 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 cup all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oatmeal
1 bag mini M&Ms baking chips. (Yep - the whole damn bag!)
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
🍪In the bowl cream butter with sugars until light and fluffy.
🍪Add eggs one at a time until combined, add vanilla until blended.
🍪In a separate bowl, whisk flour, cocoa, baking soda and salt. Add into the mixing bowl and mix until dry ingredients are just incorporate. Do not over mix. Then add in oatmeal until mixed in.
🍪Add mini M&Ms and chocolate chips until it is well distributed in cookie dough.
🍪Preheat oven to 350 F and line cookie sheet with parchment paper. Using a mini ice cream scoop, scoop out dough directly onto the pan. You can also roll about 1-2 tbsp of dough with your hands. Place on baking sheet about 2 inches apart. I have a mini scoop that makes TBSP balls. Made 7 dozen cookies.
🍪Bake for 7-12 minutes. Less bake time will give you softer-chewy cookies and longer time will give you crispy cookies. 8 minutes was perfect for us.
ENJOY 😊
