06/15/2026
ππ₯ Bagel & lox cravings during the soft food stage?
This High-Protein Smoked Salmon Egg Salad delivers all those classic flavors in a bariatric-friendly recipe packed with 28β30g of protein per cup. πͺ
π©βπ³ You'll Need:
π 4 oz smoked salmon
π₯ 6 hard-boiled eggs
π₯ 1 cup Greek yogurt
π§ 1 tbsp cream cheese
π§
ΒΌ cup shallot
πΏ ΒΌ cup dill
π« ΒΌ cup capers
β¨ Everything bagel seasoning to taste
π₯ How to Make:
1οΈβ£ Blend Greek yogurt, cream cheese, shallot, dill, and capers until smooth.
2οΈβ£ Add smoked salmon and pulse until finely chopped.
3οΈβ£ Add eggs and everything seasoning.
4οΈβ£ Pulse to your desired texture. For the soft food stage, small pea-sized pieces work great.
πͺ Per 1 Cup:
Calories: ~320
Protein: ~28β30g β
Carbs: ~8β10g
Fat: ~18β20g
A simple, savory, high-protein breakfast that satisfies those bagel and lox cravings while keeping you on track with your post-op goals. πβ¨
πΎ Save this recipe for later
π Follow for more post-bariatric high-protein meals