09/23/2026
Crispy Broccoli Edamame Patties 🥦
A veggie burger patty with a golden edge, a chunky green center, and a creamy garlic yogurt dip. Edamame brings plant protein, while the edamame, broccoli, and oats add fiber.
Makes 4 patties:
• 2 cups thawed, shelled edamame
• 1 cup finely chopped, steamed broccoli
• 1 egg
• ⅓ cup rolled oats
• 1 tsp garlic powder
• Salt and black pepper
• A little oil for the skillet
Roughly mash the edamame. Mix in the broccoli, egg, oats, and seasonings, then shape into 4 patties. Cook in a lightly oiled skillet over medium heat for about 4–5 minutes per side, until golden and cooked through. If the mixture feels too wet to shape, add another spoonful of oats.
For the dip, stir minced garlic into plain Greek yogurt. Add a squeeze of lemon if you like.
Would you serve these in a burger bun or with a salad?