08/07/2026
Lemon Squash & Chicken Pie! 🥧
Super quick, easy, and fun to make! We served it with an Arugula salad topped with raspberries and cucumbers, finished with a light vinaigrette.
Preheat oven to 350 degrees F!
Start with a pie crust and fill it with a chopped sweet onion. Next add a can of chicken (12.5 oz). Lightly steam about 3/4 C of sliced summer squash (I used lemon squash but you could use crookneck, zucchini, or patty pans) and then layer on top of the chicken. Chop up about 1/2 to 3/4 C poblano peppers (or a 4 oz can of mild chili peppers), 1 ear of corn steamed and cut off the cob, 2 C grated Mexican style cheese, 1 C mayo. Watch the video to see how I assembled it! Bake in the oven at 350 degrees F for 30 - 40 minutes.