Chroma & Sapor

Chroma & Sapor Personal Chef Service

Boutique dining experiences crafted in your home or private event

Greater Boston Area

Snapshots from a private birthday dinner last weekend. Scallop crudo with yuzu-shiro shoyu dressingZa'atar roasted carro...
05/05/2026

Snapshots from a private birthday dinner last weekend.

Scallop crudo with yuzu-shiro shoyu dressing

Za'atar roasted carrots with whipped tahini and pistachio

Bone-in veal chops with watercress, forest mushrooms, and black pepper-syrah gastrique

Maine lobster with saffron risotto, spring pea puree, and lemon-chive oil

Lemon upside-down cake with burnt meringue, lemon curd, and raspberry-cardamom coulis

How we prepare for Mother's Day: testing new dessertsHow you prepare for Mother's Day: booking a private dinner at home ...
03/17/2026

How we prepare for Mother's Day: testing new desserts

How you prepare for Mother's Day: booking a private dinner at home with Chroma & Sapor, and inviting Mom over for a surprise feast. She'll never expect a dinner this memorable, and you'll skip cleaning dishes or waiting for a restaurant table

Ready to book? Link in bio

Burnt meringue with macerated strawberries, raspberry-vanilla coulis, and pistachio-cardamom crumble

A twist on a recipe pulled from a cookbook

Sachertorte, cream Chantilly, and white wine poached apricot. Classic, decadent, and the perfect ending to this year's V...
02/17/2026

Sachertorte, cream Chantilly, and white wine poached apricot. Classic, decadent, and the perfect ending to this year's Valentine's dinner

Ready to bring Chroma & Sapor into your home and impress your guests with a next-level dinner party? Link to book in bio

02/14/2026

Sachertorte mid-glaze, in prep for Valentine's dinner

Cold snowy days call for putting a hearty winter soup on the menu. Bonus move - adding silk tofu in right before pureein...
01/30/2026

Cold snowy days call for putting a hearty winter soup on the menu. Bonus move - adding silk tofu in right before pureeing not only adds protein to the dish, it also lends to a velvet smooth texture.

Spiced butternut bisque with sour cream and fried sage

Just a bit of recipe testing in prep for Valentine's Day. Pistachio-crusted rack of lamb with braised fennel, king oyste...
01/23/2026

Just a bit of recipe testing in prep for Valentine's Day. Pistachio-crusted rack of lamb with braised fennel, king oyster mushroom, and pomegranate cream

DM to book a romantic multi-course dinner in the privacy of your home

01/16/2026

A little process video of le winter salad for you

Here's a proper introduction to our new winter salad - mixed greens with spiced butternut squash, whipped goat cheese, p...
01/13/2026

Here's a proper introduction to our new winter salad - mixed greens with spiced butternut squash, whipped goat cheese, pine nuts, honey-ginger persimmon, and balsamic dressing

Ready to bring Chroma & Sapor into your home for a personalized, Chef-prepared dinner experience? We shop, cook, and clean; you enjoy with your loved ones. Limited availability, DM to inquire

First luncheon of the year was a hit and we've got a new winter salad on the menu - mixed greens with spiced butternut s...
01/05/2026

First luncheon of the year was a hit and we've got a new winter salad on the menu - mixed greens with spiced butternut squash, whipped goat cheese, honey-ginger persimmon, pine nuts, and balsamic dressing

Ready to bring Chroma & Sapor into your home for a personalized, chef-prepared dinner experience? DM us for bookings

Lobster ThermidorMaine lobster baked with mustard bechamel and gruyere, served with lemon broccolini
10/22/2025

Lobster Thermidor
Maine lobster baked with mustard bechamel and gruyere, served with lemon broccolini

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Groton, MA
01450

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