09/14/2026
Baking a sweet potato at home can be tricky - either it turns out dry or not cooked enough... trust me, I know from many first hand errors.... err, I mean experiences!
This fool proof recipe will give you those carmelized, dessert-like spuds that you get from the restaurants. 🤌
**the key is to let them rest in the oven undisturbed after baking!!!**
1. Preheat oven to 400° F
(425 °F for crispier skin)
2. Wash and dry potato
3. Lighly oil and sprinkle with salt
4. Bake for 40 mins. (smaller size) - 60 mins. (larger size). Check them often after 40 mins if baking at 425°
5. Turn off oven and leave pan inside for at least 30 mins. *this is where the magic happens*
6. Remove from oven and enjoy your silky smooth sweet potato
🍠🧈
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