08/08/2026
HEY PUMPKINS… I MADE CROISSANTS. 🥐🧡
And not just any croissants.
These little beauties represent years of learning, failing, starting over, crying over dough, questioning every life decision, and doing it again the next morning.
I taught myself how to make these. No culinary school. No fancy apprenticeship. Just flour, butter, stubbornness, and years of labor poured into learning the craft.
Every fold.
Every layer.
Every imperfect batch that taught me something.
Every time I thought, “I’ll never get these right.”
And then one day…
I cut one open and see THIS. 🥹🥐
So yes, I’m ridiculously proud of these.
Because behind every croissant hitting the Pumpkin Hill stand is a whole lot of work, persistence, and love for this craft.
Croissants are officially coming to the stand. 🥐✨
Keep your eyes peeled, Pumpkins.
We worked a long damn time for this one! 🧡🦇