09/26/2026
**๐๐ข๐ข๐๐๐ก๐ ๐๐ข๐ฅ ๐ ๐ฃ๐ฅ๐ข๐ง๐๐๐ก-๐ฃ๐๐๐๐๐ ๐ ๐๐๐? ๐ง๐ฅ๐ฌ ๐ง๐๐๐ฆ ๐ข๐ก๐.**๐ช
Lean ground beef + black beans + nonfat Greek yogurt make this a satisfying, protein-packed meal, while the roasted sweet potatoes add a little sweetness and texture.
Itโs easy, filling and full of flavor!
**๐๐ฅ๐ข๐จ๐ก๐ ๐๐๐๐, ๐๐๐๐๐ ๐๐๐๐ก & ๐ฆ๐ช๐๐๐ง ๐ฃ๐ข๐ง๐๐ง๐ข ๐ฆ๐๐๐๐๐๐ง**
**๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ**
โข 1 pound lean ground beef
โข 3 cups sweet potatoes, peeled and cut into small cubes
โข ยฝ cup yellow onion, diced
โข ยฝ cup red bell pepper, diced
โข 2 cloves garlic, minced
โข 1 (15-ounce) can black beans, drained and rinsed
โข 2 teaspoons chili powder
โข 1 teaspoon cumin
โข ยฝ teaspoon black pepper
โข ยผ teaspoon garlic powder
โข ยผ teaspoon oregano
โข โ
teaspoon red pepper flakes, optional
โข Salt, to taste
โข A little water, as needed
**๐ง๐ข๐ฃ๐ฃ๐๐ก๐๐ฆ**
โข Nonfat Greek yogurt
โข Avocado
**๐๐๐ฅ๐๐๐ง๐๐ข๐ก๐ฆ**
1. Preheat oven to 425ยฐF. Spread the cubed sweet potatoes on a baking sheet and roast for about 30 minutes, or until tender and lightly browned.
2. While the sweet potatoes are roasting, heat a large skillet over medium heat. Add the ground beef, onion, bell pepper and garlic. Cook until the beef is browned and cooked through, breaking it apart as it cooks. Drain any excess fat.
3. Add the chili powder, cumin, black pepper, garlic powder, oregano, red pepper flakes and salt. Stir and cook for about 1 minute.
4. Add the black beans and a little water, just enough to bring everything together and keep the mixture from being dry.
5. Once the sweet potatoes are roasted, gently fold them into the skillet. Cook for another 2โ3 minutes, until everything is heated through.
6. Top each serving with a dollop of nonfat Greek yogurt and avocado.
**๐๐ฎ๐๐, ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด ๐ฎ๐ป๐ฑ ๐ฎ ๐ฑ๐ฒ๐น๐ถ๐ฐ๐ถ๐ผ๐๐ ๐๐ฎ๐ ๐๐ผ ๐ด๐ฒ๐ ๐บ๐ผ๐ฟ๐ฒ ๐ฝ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐ถ๐ป๐๐ผ ๐๐ผ๐๐ฟ ๐ฑ๐ฎ๐.**
Would you try this one?