05/25/2026
Absolutely!
Rating protein sources by bang for your buck. Not just cost per gram. It’s cost per gram of bioavailable protein plus the nutrient density of it.
Sardines: A can runs $1-2 and has complete protein plus omega-3s, calcium from the bones, CoQ10, vitamin D, and B12. No mercury concern. Dollar for dollar is the best. But kinda nasty lol.
Eggs: A dozen is still reasonable. Like a multivitamin with protein, choline, lutein, and fat-soluble vitamins in the yolk.
Canned Tuna: About two dollars for 40g of protein. Falls behind sardines on nutrient density and mercury is a factor if you’re eating it daily.
Chicken Thighs: Great, cheap source. Fat profile isn’t always the best but considering cost it’s great.
Cottage cheese: Still under five bucks for 60g of slow-digesting casein. Leucine content still high so very good for protein synthesis. Especially at night.
Ground Beef: Nutrient density is elite but can get pricy. Had this been a couple years ago, this would be a 15 out of 10!
Pork: Has more protein per dollar than ground beef right now. Highest thiamine of any common meat. But it is not always ethically raised and hard to find good quality.
Wild salmon at 6. Best omega-3 profile on the list but $12-20/lb. Just not worth the squeeze.
Clean deli meat: amazing stuff, but pricey. Applegate runs $6-7 for 7oz. No junk ingredients but 15 cents per gram of protein.