06/18/2026
𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐚 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐌𝐞𝐝𝐢𝐜𝐢𝐧𝐞 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩: 𝐞𝐧𝐣𝐨𝐲 𝐚 𝐡𝐚𝐧𝐝𝐬-𝐨𝐧 𝐰𝐚𝐥𝐤 𝐭𝐨 𝐢𝐝𝐞𝐧𝐭𝐢𝐟𝐲 𝐚𝐧𝐝 𝐡𝐚𝐫𝐯𝐞𝐬𝐭 𝐥𝐨𝐜𝐚𝐥 𝐰𝐢𝐥𝐝 𝐬𝐩𝐫𝐢𝐧𝐠 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐚𝐧𝐝 𝐦𝐞𝐝𝐢𝐜𝐢𝐧𝐚𝐥 𝐩𝐥𝐚𝐧𝐭𝐬.
Learn respectful harvesting practices from Indigenous-led healing teacher and ethnobotanist, Vivian Mork. We'll identify plants such as wild celery, goose tongue, beach lovage, watermelon berry shoots, spruce & hemlock tips, fiddleheads, silverweed, chocolate lilies, broad leaf avens, sweet cicely, yarrow, licorice root, and more.
Saturday, June 20: Mountain Point, 10 a.m. - 2 p.m.
Sunday, June 21: Ward Lake, 10 a.m. - 2 p.m.
Please come prepared with boots, gloves, and bags or containers to collect your harvest. If you’re able, bring traditional foods to share. All are welcome—come learn, harvest, and spend time together on the land.