08/04/2026
I am on a number of mailing lists of other health coaches. I do this because I like to see what they are promoting, teaching, discussing, etc.
Last week one of the newsletters read something along the lines of a carb that even keto folks can feel good about. I read more. She was talking about starches - potatoes, rice, etc. I dug a little deeper then thought to myself, "It has been a while since I've eaten starches so let's give this a go."
Friday night I prepared a small serving of rice - 1/4 cup uncooked to be exact...right at about 18 carbs...just under my known personal threshold of tolerance - meaning anything more than 25 carbs at a meal (or a day for that matter) will bring on uncontrolled sleepiness. I ate that with my dinner of two hamburgers, fried cheese and a fat bomb for dessert. I felt fine.
Now it's important to note that I don't test ketone or blood sugar levels when I do this simply because those numbers don't matter. What matters is whether or not I feel my energy level tank or stay stable after consumption of carbs...both short term and long term.
I awoke Saturday and still also felt fine. Now I was getting a little excited here. Maybe I could add back in a small serving of potatoes or hash browns with my breakfast in the mornings. Split up those carbs...10 in the morning, 10 at night...But I needed to continue this experiment for a bit longer. I didn't want to get ahead of myself here.
Saturday night, I ate 7 ounces of top round steak, had more fried cheese, 1/4 cup of rice (measured out uncooked) and a fat bomb for dinner - considerably higher protein than the night before...and I felt fine. My energy was great all evening.
However the next morning, reality hit. Despite taking Xywav and sleeping well Saturday night, when I awoke Sunday morning, I could barely roll out of bed...I felt like I had been hit by a bus.
I was determined to get to church, which I did, then came home and promptly laid down on the couch for a two-hour nap - very unusual for me. I spent the rest of the day "recovering" from my "wild" two nights of rice consumption.
What struck me later Sunday night and started a bit of a fire in my soul, is this: Sometimes in the health and wellness space, coaches and functional nutritionists can be just as dogmatic as some of us have experienced in mainstream medicine: The insistence that one size fits all; the streamlined thinking that bio-individuality isn't important and the fear mongering about the dangers of removing "food groups" long term from the diet even when a clear intolerance and explanation for that intolerance is known.
I've said this before and I will say it again and again and again...carbs are not an essential nutrient. Yet even in the health and wellness space, it is being pushed.
Interestingly, more and more studies on a ketogenic dietary approach are now showing conclusively that many people struggling with mental health issues, food, alcohol or drug addictions, neurological issues, dementia and even long-standing metabolic issues are able to maintain control and even reverse the course of their disorders by abstaining from carbs. This can't be said of most medications.
So with that said, I do take issue with the online chatter of keto/carnivore/ketovore being limiting or dangerous or not sustainable. That is not only an inaccurate statement, it discounts the life-saving impact these methods of eating have had for thousands of people.
I have zero regrets trying this experiment or any other carbing up trends I have tried. But I always come back to the same conclusion.