06/05/2026
Cassava Ice Cream 🌿🍦✨
Recipe:
Add 1 cup cooked Cassava into a blender.
Add ½ cup Milk, 2 tablespoons Honey, and a splash of vanilla extract.
Blend until smooth and creamy.
Pour into a container and freeze for 1–2 hours until lightly set.
Scoop and serve.
Creamy, smooth, and gently sweet with a comforting homemade flavor. The cassava creates a rich texture while vanilla adds a classic dessert taste, resulting in a simple yet surprisingly delicious ice cream. ✨🌿🍦